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As kitchen wisdom goes, I often think the best tricks are the simplest. One-pan cooking, for example. The ability to cook an entire meal on … more ...
A warm curry for a cool spring evening? Sounds about right. This weeknight-friendly chicken curry — rich with spices and coconut milk — is a … more ...
No meat says spring quite like lamb. When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted … more ...
King salmon, also known by its Native American name “chinook,” earns the title. The largest of the Pacific salmon, a single king can weigh more … more ...
Most people reach for prepared salad dressings because on busy weeknights they just can’t handle the thought of whipping up yet something else. Because after … more ...
Frittatas are like quiches without crusts, and that makes them an ideal fast and simple weeknight dinner. They also are the ultimate have-it-your-way meal. To … more ...
We’ve lost the woman who taught America to love Italian food, but her tomato sauce may soon live on at a grocer near you. Marcella … more ...
BC-US--Food-Matcha Tea,802 Traditional matcha tea gets whirled, dusted, infused in US AP Photo CADD205, CADD201, CADD208, LA304, CADD202, CADD207, LA303, LA301, LA302 Eds: With AP … more ...
There is just something disgustingly delicious about sweet-and-sour chicken, that deep-fried staple of Asian take-out. That cloying sauce, that crispy-fried breading, those sweet morsels of … more ...
Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that’s the paneer) combined with greens (that’s the saag) … more ...
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LOS ANGELES — More than a thousand years ago, Buddhist monks in Japan began a daily ritual of grinding green tea leaves into powder, mixing … more ...
Pancakes, waffles and French toast? They’re fine, but they’re also just the start. If you’re limiting maple syrup to the breakfast table, you’re missing out … more ...
Easter candy is dandy. But Easter candy paired with booze? Now that’s something to put a spring in your step. So we asked wine and … more ...
Despite its reputed speed at getting dinner done, the pressure cooker was slow to win me over. Sure, its skill with baked beans and brisket … more ...
It wasn’t until I lived in France that I fully appreciated how underused celeriac — also called celery root — is here in the US. … more ...
As a child, my only experience with matzo was my dad’s pizzas. This wasn’t a good association. For a number of years, his go-to late … more ...
We’re not entirely sure what the difference is between a classic open-faced sandwich and the suddenly hip world of toast with toppings. Then again, maybe … more ...
Forget the turkey and cheese or BLT sandwiches. Many delis have been kicking it up a few notches by adding twists of flavors and creating … more ...
With Easter on its way, my mind has turned to scalloped potatoes, always a big hit at a holiday feast. And really, what’s not to … more ...
For most of us, salads are mainly unplanned affairs. Which is why the idea of salad cookbooks can seem kind of silly. Salad assembly generally … more ...
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