Tsimmes — a traditional part of the Rosh Hashana meal — generally is considered a sweet stew of carrots and other root vegetables, we decided … more ...
Poaching simplified (to an extent)   Published Sep 9, 2014
Several years ago, Lyonnais salads were quite the rage in New York’s French bistros. Then the fad faded and I forgot all about them. That … more ...
Apples and sausage and sweet potatoes, all baked up together. Does it get more wonderfully autumnal? It really is that simple. We decided to take … more ...
Here’s a summer fact you need to know — aged tequilas pair beautifully with ice cream. When I discovered this a few years ago, I … more ...
Here’s the thing about baked stuffed peppers... Plenty of people hate them. And when you consider the classic approach to this dish, it’s hard to … more ...
My grandma Ursula relied on honey to solve nearly any culinary or health problem. Have a nagging nighttime cough? Swallow a spoonful of honey. Chocolate … more ...
Sesame catching on in southeast U.S.   Published Sep 3, 2014
LAKE CITY, Ark. (AP) — Farmers in the southeast United States are moving into sesame production, producing millions of seeds for tahini or hamburger buns … more ...
Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the … more ...
The trouble with cured salmon? We tend to treat it like, well... a treat. Cured salmon — with all its rich, salty, savory, lusciously fatty … more ...
I’m not going to tell you how to dress your burger. I’m not going to tell you what sort of bun to put your burger … more ...
A sweet, tangy approach to gazpacho   Published Aug 27, 2014
Watermelon and tomatoes may seem an unlikely combination, but in this simple, refreshing gazpacho they blend perfectly. The recipe — inspired by one in Yotam … more ...

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I am not proud of this recipe, and if it weren’t so ridiculously good, I’d be too humiliated to share it. But it is and … more ...
Fruit crisp cooked in a summery way   Published Aug 20, 2014
In late summer, I make this grilled fruit crisp every week. It is good with whatever fruit you find at the market, ripe and ready … more ...
Those darn zucchini! There’s an army of them occupying your garden right now and each one is as big as a blimp. What if I … more ...
Slice ‘em and salt ‘em. That’s really all a seasonally delicious tomato needs. Though if you really want to gussy it up, you could add … more ...
Celebrate with a triple-tomato salad   Published Jul 30, 2014
At the peak of ripeness, an in-season tomato is one of the things that makes life worth living. Happily, that season is upon us. And … more ...
Watermelon is one of those foods you really don’t need to overthink. Slice it. Eat it. Spit out the occasional seed. Done. Trouble is, the … more ...
This is not an authentic kung pao recipe. It’s a crazy delicious weeknight-friendly recipe for stir-fried pork that tastes very much like really good kung … more ...
10 ideas for eating all that zucchini   Published Jul 23, 2014
Zucchini bread is fine and all, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced … more ...
Sometimes the last thing you want to do at the end of a long hot summer day is turn on the oven and make a … more ...
Parents love back-to-school season because it gets the whole family back on a schedule. Parents hate back-to-school season because that schedule usually leaves too little … more ...
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