WASHINGTON — There’s a strict set of standards for organic foods. But the rules are looser for household cleaners, textiles, cosmetics and the organic dry … more ...
Summer may be done, but the proliferation of zucchini continues. And we might as well make the most of it, because the end-of-summer crop is … more ...
Let’s talk about one of the season’s most iconic vegetables — canned pumpkin. Yes, canned, because that’s how 99 percent of us get our pumpkin. … more ...
This easy and weeknight-friendly chicken dinner is quite the cultural mash-up. Deliciously so. I started by bathing always hard-to-overcook chicken thighs in a robust, satay-style … more ...
10 fresh ways to serve pasta   Published Oct 1, 2014
Pasta tends to be a dinnertime trap. We get it. Feeding your family on a busy weeknight requires the navigation of a complicated matrix in … more ...
SALT LAKE CITY — No charges will be filed in the case of a customer who nearly died after unknowingly drinking iced tea mixed with … more ...
Pear tart for brunch or dessert   Published Sep 24, 2014
We weren’t sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn’t … more ...
I didn’t appreciate the numerous lovable qualities of dried beans until my college years, when I was living in a house with several other women, … more ...
SAN FRANCISCO — There were a few raised eyebrows when Charles Phan unveiled his concept of a simple but stylish restaurant serving Vietnamese food with … more ...
Savory turnovers that can save time   Published Sep 24, 2014
These earthy, hearty turnovers work equally well as a fall gathering appetizer and an easy weeknight meal. And not just because they are a delicious … more ...
Here’s the thing about baked white fish, such as haddock or cod: We know we should eat more of it because it’s such a healthy … more ...

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A pumpkin pie. Rolled up in a cinnamon bun. Do we have your attention yet? That’s right... We took our autumn baking to a delicious … more ...
A steak and potato dinner is an American cliche, but a delicious one. And in my mind, that gives us leave to play with — … more ...
Tsimmes — a traditional part of the Rosh Hashana meal — generally is considered a sweet stew of carrots and other root vegetables, we decided … more ...
Poaching simplified (to an extent)   Published Sep 9, 2014
Several years ago, Lyonnais salads were quite the rage in New York’s French bistros. Then the fad faded and I forgot all about them. That … more ...
Apples and sausage and sweet potatoes, all baked up together. Does it get more wonderfully autumnal? It really is that simple. We decided to take … more ...
Here’s a summer fact you need to know — aged tequilas pair beautifully with ice cream. When I discovered this a few years ago, I … more ...
Here’s the thing about baked stuffed peppers... Plenty of people hate them. And when you consider the classic approach to this dish, it’s hard to … more ...
My grandma Ursula relied on honey to solve nearly any culinary or health problem. Have a nagging nighttime cough? Swallow a spoonful of honey. Chocolate … more ...
Sesame catching on in southeast U.S.   Published Sep 3, 2014
LAKE CITY, Ark. (AP) — Farmers in the southeast United States are moving into sesame production, producing millions of seeds for tahini or hamburger buns … more ...
Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the … more ...
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