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CARNEROS, Calif. (AP) — The growing appetite for truffles is feeding demand for dogs trained to sniff out the pungent fungus prized by chefs and … more ...
Recently, I’ve been smitten with sunflower seeds. Admittedly, it’s not an ingredient I normally think much of. In fact, sunflower seeds tend to remind me … more ...
I love grilling vegetables because doing so concentrates their natural sugars and amps up their flavor. During the summer, the usual suspects are zucchini, eggplant, … more ...
Don’t let life’s lemons sour your summer. Use them to sour your beer, instead. It’s what’s called a shandy, a refreshing drink that classically is … more ...
Want to be the hero of your July Fourth gathering? Leave the burgers and dogs to somebody else. Ditto for the potato and pasta salads. … more ...
Need a break from the grill? Probably not, but it’s still good to remember that there are classic summer foods that don’t need an open … more ...
We finally live in a world where going meatless on Mondays can appeal to even the enthusiastic carnivore. Which is why vegetable “steaks” are becoming … more ...
The turkey burger has become the healthy default of grilling season. And that’s really not a bad call. That’s because a 90 percent lean turkey … more ...
This recipe is what would happen if your favorite deviled eggs hooked up with a sinfully delicious potato salad. Rich, creamy, tangy, eggy and starchy, … more ...
We tend to think of beef short ribs as a winter dish, something that simmers long and slow in a Dutch oven until fall-apart tender. … more ...
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I’m not a fan of potato salad that tastes like a bunch of spuds smothered in mayo. I want more. At the very least, I … more ...
Make this the year that you elevate your July Fourth pasta salad. By which we mean, avoid the temptation to simply dump a bottle of … more ...
Summertime grilling is in full swing. And my feeling is that if you are going to crank up the grill anyway, you might as well … more ...
Just because guys tend to like to grill doesn’t mean every Father’s Day meal has to be a culinary cliche. Not that most guys would … more ...
The hardest thing about grilling lamb chops is buying them. Because once you get them home, the rest is easy. My favorite style of chops … more ...
GLASTONBURY — Sitting at a booth together inside Noodles & Co. Monday afternoon, Mara Hallisey of Wethersfield used chopsticks to eat her Japanese pan noodles … more ...
BC-US--Food-Healthy-Egg White Hash ,727 Don’t doom yourself to bland egg white omelets. Spice it up! AP Photo NHMM101, NHMM103, NHMM105, NHMM104, NHMM102, NHMM106 Eds: The … more ...
You wouldn’t know it looking at grocers’ produce sections in the U.S., but lots of people have been eating lots of fava beans for an … more ...
I still remember the anticipation of watching the sun sink closer and closer to the horizon. It was Ramadan, the Muslim holy month of fasting. … more ...
It’s pretty unlikely that we’ll ever get bored with burgers on the grill. But chicken? Yeah... That actually happens pretty early in the season every … more ...
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