Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the … more ...
The trouble with cured salmon? We tend to treat it like, well... a treat. Cured salmon — with all its rich, salty, savory, lusciously fatty … more ...
I’m not going to tell you how to dress your burger. I’m not going to tell you what sort of bun to put your burger … more ...
A sweet, tangy approach to gazpacho   Published Aug 27, 2014
Watermelon and tomatoes may seem an unlikely combination, but in this simple, refreshing gazpacho they blend perfectly. The recipe — inspired by one in Yotam … more ...
I am not proud of this recipe, and if it weren’t so ridiculously good, I’d be too humiliated to share it. But it is and … more ...
Fruit crisp cooked in a summery way   Published Aug 20, 2014
In late summer, I make this grilled fruit crisp every week. It is good with whatever fruit you find at the market, ripe and ready … more ...
Those darn zucchini! There’s an army of them occupying your garden right now and each one is as big as a blimp. What if I … more ...
Slice ‘em and salt ‘em. That’s really all a seasonally delicious tomato needs. Though if you really want to gussy it up, you could add … more ...
Celebrate with a triple-tomato salad   Published Jul 30, 2014
At the peak of ripeness, an in-season tomato is one of the things that makes life worth living. Happily, that season is upon us. And … more ...
Watermelon is one of those foods you really don’t need to overthink. Slice it. Eat it. Spit out the occasional seed. Done. Trouble is, the … more ...
This is not an authentic kung pao recipe. It’s a crazy delicious weeknight-friendly recipe for stir-fried pork that tastes very much like really good kung … more ...

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10 ideas for eating all that zucchini   Published Jul 23, 2014
Zucchini bread is fine and all, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced … more ...
Sometimes the last thing you want to do at the end of a long hot summer day is turn on the oven and make a … more ...
Parents love back-to-school season because it gets the whole family back on a schedule. Parents hate back-to-school season because that schedule usually leaves too little … more ...
In terms of flavor and texture, it’s hard to beat a bacon, lettuce and tomato sandwich, one of the most popular sandwiches in America. Trouble … more ...
Rediscovering apple spirits in America   Published Jul 16, 2014
Call it a rise in core demand. Hard cider already has taken a slice of the adult beverage market in recent years, and now apple … more ...
A salad when you’re tired of greens   Published Jul 16, 2014
With salad season in full swing, it’s inevitable that you soon will be sick of your go-to mix of greens. Doesn’t matter if you favor … more ...
It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam. Until then, I’d always hated those … more ...
Looking for ways to jazz up your basic fruit salad this summer? Consider giving it a hit from the savory side of the food world. … more ...
Last summer, the hip way to handle cauliflower was to treat it like a steak. Most of those recipes call for cutting a head of … more ...
Grilling secrets for BBQ ribs   Published Jul 15, 2014
It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. My … more ...
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