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It wasn’t until I lived in France that I fully appreciated how underused celeriac — also called celery root — is here in the US. … more ...
As a child, my only experience with matzo was my dad’s pizzas. This wasn’t a good association. For a number of years, his go-to late … more ...
We’re not entirely sure what the difference is between a classic open-faced sandwich and the suddenly hip world of toast with toppings. Then again, maybe … more ...
Forget the turkey and cheese or BLT sandwiches. Many delis have been kicking it up a few notches by adding twists of flavors and creating … more ...
With Easter on its way, my mind has turned to scalloped potatoes, always a big hit at a holiday feast. And really, what’s not to … more ...
For most of us, salads are mainly unplanned affairs. Which is why the idea of salad cookbooks can seem kind of silly. Salad assembly generally … more ...
Perhaps this will be the year you break out of your ham rut. Not that there’s anything wrong with a spiral-cut-honey-roasted-maple-slathered-pineapple-adorned ham. It’s just that … more ...
The following is a list of the top-rated Italian restaurants in the area, according to the social media website Yelp. Rossini’s Italian Restaurant & Pizza … more ...
MIAMI BEACH, Fla. — (AP) Vegetarian is hot. Vegan is even hotter. But what about raw diets, the extreme and sometimes labor-intensive end of the … more ...
This is the pork tenderloin that was supposed to be a chicken. But it ended up being one of those delicious mistakes I was so … more ...
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What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. It’s the base of a zillion easy-to-make weeknight meals and … more ...
MERIDEN — You wouldn’t know it by the way she cooks, but Christina Sylvestry is one picky eater. That habit started to change when she … more ...
Sure, we’re all trying to lose those pesky 10 or 15 or whatever pounds, but that’s no reason to not keep a pint of heavy … more ...
Lots of people love their slow cookers. Just as many folks don’t. We tend to be in the latter group. Not because we don’t appreciate … more ...
In honor of Mardi Gras, I decided to try a fresh take on a classic New Orleans dessert — bananas Foster. Bananas Foster is the … more ...
Do you love macaroni and cheese? Stupid question, right? OK, so let’s try this one: How could you love macaroni and cheese even more? Now … more ...
MERIDEN — While the entire fourth- and fifth-grade class at Pulaski School stared at Xavian Brown, he prepared his hands to toss freshly made dough … more ...
This is the chicken breast recipe you’ve been searching for. Because it will taste nothing like those flavorless, dry breasts you’ve grown to tolerate. The … more ...
Just about all of the traditional dishes served at feasts celebrating the Chinese New Year — which this year falls on Feb. 19 — symbolize … more ...
WASHINGTON — Ostracized by health officials for several years, the white potato is back in favor. The prestigious Institute of Medicine said Tuesday that pregnant … more ...
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