This is not an authentic kung pao recipe. It’s a crazy delicious weeknight-friendly recipe for stir-fried pork that tastes very much like really good kung … more ...
10 ideas for eating all that zucchini   Published Jul 23, 2014
Zucchini bread is fine and all, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced … more ...
Sometimes the last thing you want to do at the end of a long hot summer day is turn on the oven and make a … more ...
Parents love back-to-school season because it gets the whole family back on a schedule. Parents hate back-to-school season because that schedule usually leaves too little … more ...
In terms of flavor and texture, it’s hard to beat a bacon, lettuce and tomato sandwich, one of the most popular sandwiches in America. Trouble … more ...
Rediscovering apple spirits in America   Published Jul 16, 2014
Call it a rise in core demand. Hard cider already has taken a slice of the adult beverage market in recent years, and now apple … more ...
A salad when you’re tired of greens   Published Jul 16, 2014
With salad season in full swing, it’s inevitable that you soon will be sick of your go-to mix of greens. Doesn’t matter if you favor … more ...
It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam. Until then, I’d always hated those … more ...
Looking for ways to jazz up your basic fruit salad this summer? Consider giving it a hit from the savory side of the food world. … more ...
Last summer, the hip way to handle cauliflower was to treat it like a steak. Most of those recipes call for cutting a head of … more ...
Grilling secrets for BBQ ribs   Published Jul 15, 2014
It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. My … more ...

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The words hungry kids heading home from school hate most? “Have a piece of fruit.” Afterschool snacks are one of the toughest terrains for parents … more ...
Over the years, I’ve received roughly a half dozen of those perforated grilling pans as gifts. You know the ones I mean. They usually have … more ...
There’s a new Most Wanted suspect on the nutrition hit list, and it may be bringing down one of the good guys with it. The … more ...
MERIDEN – The annual Independence Day fireworks celebration will take place tonight at 9 p.m. in Hubbard Park. Musical guests The Mighty Soul Drivers will … more ...
Beef may claim to be what’s for dinner in America, but in the Middle East that honor often goes to lamb. It’s prepared in innumerable … more ...
Most of us know the secret to amazing homemade cocktail sauce. But for the summer, we wanted to update this classic companion to chilled shrimp. … more ...
Like Philadelphia itself, there is a lot to love about the city’s signature sandwich — the cheesesteak. But that delicious combination of beef, onions and … more ...
Onions are a bit of a problem for me. They are one of my reflex buys. By which I mean, every time I go to … more ...
Bourbon, maple team up for barbecue   Published Jun 3, 2014
Simply put, bourbon belongs in barbecue sauce. Bourbon, by definition (at least in the U.S.), is distilled from a grain mixture that must be at … more ...
What to do on Father’s Day when it’s time to eat and you want to serve something manly and filling? Other than steak, that is. … more ...
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