Monday: Baked ham, scalloped potatoes, peas, carrots, rye bread, apple sauce, milk.
Tuesday: BBQ chicken quarter, vegetarian baked beans, green beans, roll, fruit cocktail, milk.
Wednesday: Lasagna roll, salad, Italian dressing, garlic bread, peach halves, milk.
Thursday: Cranberry juice, sliced turkey, cranberry sauce, mashed potato, California blend veggies, oatmeal raisin cookie, milk.
Friday: Vegetable omelet, hash brown potatoes, grilled vegetables, bread, pineapple tidbits, milk.
Monday: Grape juice, veal scaloppini over buttered noodles, oriental blend veggies, oatmeal raisin cookie.
Tuesday: Apple juice, fish filet, carrot coins, oatmeal bread, pineapple chunks.
Wednesday: Orange juice, rigatoni with meatballs, summer blend veggies, bread, ice cream cup.
Thursday: Escarole bean soup, broccoli bake, veggies, fruit cocktail.
Friday: Cranberry juice, chicken tetrazzini, egg noodles, Capri blend veggies, pumpernickel bread, cinnamon applesauce.
Monday: Blue plate special: Baked ziti, garlic bread.
Tuesday: Vegetable barley soup, eggplant rolatini, penne, broccoli, oat bread, mandarin oranges, milk.
Wednesday: Turkey sandwich on hard roll, cucumber and tomato salad, grape juice, coffee cake, milk.
Thursday: No lunch program.
Friday: Open turkey sandwich, sweet potato fries, salad, Italian dressing, diet vanilla pudding with strawberries, milk.