It’s that time of year. Summer is dwindling and all the local and chain coffee shops are bringing back the fall drinks. I’m sure I’m not alone in enjoying a seasonal pumpkin spice latte every so often. Since getting an espresso maker last Christmas however, I have been making my own lattes at home.
Here is a simple recipe to make your own pumpkin spice latte at home (with or without an espresso maker or frother.)
Check out the TikTok video for a visual recipe.
Cup of espresso or black coffee
1 ½ cups of canned pumpkin puree
1 cup of coconut or almond milk unsweetened
1 tsp cinnamon
1/8 tsp nutmeg
1 Tbs maple syrup
¼ cup coconut sugar (or white, brown sugar)
Optional – Whipped cream
1.Brew a medium cup of coffee or make espresso.
2.Bring coconut milk to a boil.
3.Whisk in pumpkin, cinnamon, nutmeg, and sugar until combined.
4.Let mixture cool completely until no longer steaming.
5.Pour into a frother then pour into coffee/espresso.
6.Or pour into coffee and use a handheld blender or frother, or simply stir.
7.Top with whipped cream and cinnamon.
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