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Piña coladas – an easy recipe that captures the taste of the islands

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Piña coladas – an easy recipe that captures the taste of the islands
FOOD & DRINK
Melon salad with spicy pork? A sweet and savory yes!
FOOD & DRINK
Cheshire restaurant owner Viron Rondos Wins SBA “Small Business Owner Of Year”
Mofongo and garlic shrimp with a side salad at El Rincon Latino Restaurant in Meriden. Cook Jose Luis Lopez shared his process of making the iconic Caribbean dish. Photos by Karla Santos, Record Journal
Mofongo and garlic shrimp with a side salad at El Rincon Latino Restaurant in Meriden. Cook Jose Luis Lopez shared his process of making the iconic Caribbean dish. Photos by Karla Santos, Record Journal
FOOD & DRINK
New Meriden restaurant shares recipe for garlic shrimp mofongo
This image shows a recipe for watermelon feta salad topped with thinly sliced red onion and mint leaves. Cheyenne Cohen via AP
This image shows a recipe for watermelon feta salad topped with thinly sliced red onion and mint leaves. Cheyenne Cohen via AP
FOOD & DRINK
Watermelon Feta Salad: A new Fourth of July classic
This image released by Milk Street shows a recipe for Smoky Chili-Garlic Pork Burgers. (Milk Street via AP)
This image released by Milk Street shows a recipe for Smoky Chili-Garlic Pork Burgers. (Milk Street via AP)
FOOD & DRINK
Asian chili-garlic sauce punches up pork burgers for July 4
This undated photo provided by House of Tamworth Distillery shows a bottle of Crab Trapper, a whiskey made with green crabs. Green crabs, an invasive species wreaking ecological and economic havoc along the New England coast, are being used by a New Hampshire distillery to create House of Tamworth Crab Trapper, a green crab-flavored whiskey. (Madeline Heenan/Quaker City Mercantile photo via AP)
This undated photo provided by House of Tamworth Distillery shows a bottle of Crab Trapper, a whiskey made with green crabs. Green crabs, an invasive species wreaking ecological and economic havoc along the New England coast, are being used by a New Hampshire distillery to create House of Tamworth Crab Trapper, a green crab-flavored whiskey. (Madeline Heenan/Quaker City Mercantile photo via AP)
FOOD & DRINK
From under to on the rocks: Invasive crabs become whiskey
This image released by Milk Street shows a recipe for Spice-Crusted Steak with a side of partially mashed chickpeas. Milk Street via AP
This image released by Milk Street shows a recipe for Spice-Crusted Steak with a side of partially mashed chickpeas. Milk Street via AP
FOOD & DRINK
For Father’s Day, try a weeknight-easy spiced steak
This image released by Milk Street shows a recipe for Maple and Soy-Glazed Chicken Skewers. (Milk Street via AP)
This image released by Milk Street shows a recipe for Maple and Soy-Glazed Chicken Skewers. (Milk Street via AP)
FOOD & DRINK
Maple chicken skewers evoke Asia’s street vendors
This image released by Milk Street shows a recipe for Shaved Zucchini Salad. (Milk Street via AP)
This image released by Milk Street shows a recipe for Shaved Zucchini Salad. (Milk Street via AP)
FOOD & DRINK
Stop spiralizing zucchini — a peeler works better
This enchilada recipe uses flour tortillas and minimal ingredients. It is easy to make and even easier to assemble. | Courtesy of Caitlin Houston
This enchilada recipe uses flour tortillas and minimal ingredients. It is easy to make and even easier to assemble. | Courtesy of Caitlin Houston
FOOD & DRINK
RECIPE: Making dairy-free Enchiladas at home
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Operations Manager Bob Bartholomew stands in front of a building where Kinsmen Brewing Company is planning a whiskey and bourbon distillery on Canal Street in Southington. Company officials hope to open in March.
Operations Manager Bob Bartholomew stands in front of a building where Kinsmen Brewing Company is planning a whiskey and bourbon distillery on Canal Street in Southington. Company officials hope to open in March.
FOOD & DRINK
Kinsmen Brewing owners looking to open distillery in Southington  
Albert Ruggiero, co-owner of Paradise Hills Vineyard, pours a swirl slushie made with cabernet and apple wines at the winery at 15 Windswept Hill Road in Wallingford. 
Albert Ruggiero, co-owner of Paradise Hills Vineyard, pours a swirl slushie made with cabernet and apple wines at the winery at 15 Windswept Hill Road in Wallingford. 
FOOD & DRINK
Wallingford wineries offer special summer drinks 
Ruben Collado, owner of the newly opened El Rincón Latino Restaurant at 81 W. Main St. in Meriden. Dave Zajac, Record-Journal
Ruben Collado, owner of the newly opened El Rincón Latino Restaurant at 81 W. Main St. in Meriden. Dave Zajac, Record-Journal
FOOD & DRINK
New Latino eatery opens in downtown Meriden
Sophia Lemus, 15, of Meriden, holds a plate of tacos, left, and a Quesadilla Rancheras dish, right, at the new Tacos Mi Nacho on Broad Street in Meriden on Tuesday. Lemus is the daughter of Luis Lemus and Claudia Sanchez, the owners of Tacos Mi Nacho.
Sophia Lemus, 15, of Meriden, holds a plate of tacos, left, and a Quesadilla Rancheras dish, right, at the new Tacos Mi Nacho on Broad Street in Meriden on Tuesday. Lemus is the daughter of Luis Lemus and Claudia Sanchez, the owners of Tacos Mi Nacho.
FOOD & DRINK
Tacos Mi Nacho perseveres through pandemic to open new Meriden restaurant
Antonio Salazar, co-owner of La Birriamania, at an event with his family owned and operated taco truck on May 22. Crystal Elescano, Record-Journal
Antonio Salazar, co-owner of La Birriamania, at an event with his family owned and operated taco truck on May 22. Crystal Elescano, Record-Journal
FOOD & DRINK
Meriden-based La Birriamania plans to open second food truck 
Fabian Morales, co-owner of Fabi
Fabian Morales, co-owner of Fabi
FOOD & DRINK
Latino-owned Fabi’s Pizza restaurant thrives in the community
Mofongo with carne frita made at the Caribbean Restaurant in Meriden by Luis Miguel Rodríguez.Jareliz Díaz, Record-Journal
Mofongo with carne frita made at the Caribbean Restaurant in Meriden by Luis Miguel Rodríguez.Jareliz Díaz, Record-Journal
FOOD & DRINK
3 plantain-based dishes popular in Caribbean and Latin culture
Shama Khan and Rob Vitale, of Wallingford, are the owners of Yellow King Brews, a new coffee shop and tap room slated to open at 920 South Colony Road in Wallingford next month. Dave Zajac, Record-Journal
Shama Khan and Rob Vitale, of Wallingford, are the owners of Yellow King Brews, a new coffee shop and tap room slated to open at 920 South Colony Road in Wallingford next month. Dave Zajac, Record-Journal
FOOD & DRINK
Coffee and beer shop to open in Wallingford next month
Rogers Orchards, 336 Long Bottom Road in Southington.Dave Zajac, Record-Journal
Rogers Orchards, 336 Long Bottom Road in Southington.Dave Zajac, Record-Journal
FOOD & DRINK
Rogers Orchards in Southington looking to make, sell hard cider
New menu items at Rebel Dog Coffee and The Tavern in Plainville.
New menu items at Rebel Dog Coffee and The Tavern in Plainville.
FOOD & DRINK
Blogger reviews new menu at Plainville coffee shop & restaurant
Jose Lara, co-owner of #Tacos in Wallingford, prepares a plate of tacos on Wednesday. Devin Leith-Yessian, Record-Journal
Jose Lara, co-owner of #Tacos in Wallingford, prepares a plate of tacos on Wednesday. Devin Leith-Yessian, Record-Journal
FOOD & DRINK
Wallingford’s #Taco to compete for top taco honors at state festival
Taco Pacifico, 97 Chapel St., Yalesville, Monday., Aug. 3, 2020. Dave Zajac, Record-Journal
Taco Pacifico, 97 Chapel St., Yalesville, Monday., Aug. 3, 2020. Dave Zajac, Record-Journal
FOOD & DRINK
Wallingford Tortilleria to reopen after Labor Day