RJ Food & Drink

This image released by Milk Street shows a recipe for Spice-Crusted Steak with a side of partially mashed chickpeas. Milk Street via AP

For Father’s Day, try a weeknight-easy spiced steak

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This image released by Milk Street shows a recipe for Spice-Crusted Steak with a side of partially mashed chickpeas. Milk Street via AP

For Father’s Day, try a weeknight-easy spiced steak
FOOD & DRINK
Peruvian beef stir-fry is fusion cooking at its best
FOOD & DRINK
Cheshire restaurant owner Viron Rondos Wins SBA “Small Business Owner Of Year”
This October 2019 image shows a recipe for French Toast Casserole. (Cheyenne Cohen via AP)
This October 2019 image shows a recipe for French Toast Casserole. (Cheyenne Cohen via AP)
FOOD & DRINK
Recipe for Mother's Day: French Toast Casserole (plus drink)
Cinnamon rolls. |Caitlin Houston, special to the Record-Journal
Cinnamon rolls. |Caitlin Houston, special to the Record-Journal
FOOD & DRINK
Easy cinnamon rolls with no yeast
Lemon asparagus chicken. |Caitlin Houston, special to the Record-Journal
Lemon asparagus chicken. |Caitlin Houston, special to the Record-Journal
FOOD & DRINK
Recipe: Lemon chicken asparagus
This image shows a plate of carrot cupcakes with cream cheese chocolate frosting in New York in March 2022. (Cheyenne Cohen via AP)
This image shows a plate of carrot cupcakes with cream cheese chocolate frosting in New York in March 2022. (Cheyenne Cohen via AP)
FOOD & DRINK
Recipe: For Easter, carrot cupcakes, cream cheese frosting
Chef Marino Franz cuts up steak on Wednesday for customer Alan Dominguez, of Bristol, at Banana Brazil at 124 Hanover St. in Meriden. Dominguez was on lunch break from working as a Help Desk Specialist with the Meriden Board of Education.
Chef Marino Franz cuts up steak on Wednesday for customer Alan Dominguez, of Bristol, at Banana Brazil at 124 Hanover St. in Meriden. Dominguez was on lunch break from working as a Help Desk Specialist with the Meriden Board of Education.
FOOD & DRINK
Meriden restaurant captures unique flavors of Brazil
Spring charcuterie board.Ashley Kus, Record-Journal
Spring charcuterie board.Ashley Kus, Record-Journal
FOOD & DRINK
Seen on Tik Tok: Spring charcuterie board
This sun-dried tomato white bean pasta with chicken and spinach recipe is dairy free, light and delicious.| Caitlin Houston, special to the Record-Journal
This sun-dried tomato white bean pasta with chicken and spinach recipe is dairy free, light and delicious.| Caitlin Houston, special to the Record-Journal
FOOD & DRINK
Sun-dried tomato white bean pasta with chicken and spinach
This photo provided by Blue Apron shows Blue Apron President and CEO Linda Findley. Blue Apron was struggling at the start of 2020. The meal kit company was trying to boost sales with new options like premium meals, but it was also considering putting itself up for sale. Then the pandemic happened. Almost overnight, Blue Apron gained thousands of customers as restaurants closed and people tried to limit grocery trips. CEO Linda Findley said Blue Apron could have tried to further...
This photo provided by Blue Apron shows Blue Apron President and CEO Linda Findley. Blue Apron was struggling at the start of 2020. The meal kit company was trying to boost sales with new options like premium meals, but it was also considering putting itself up for sale. Then the pandemic happened. Almost overnight, Blue Apron gained thousands of customers as restaurants closed and people tried to limit grocery trips. CEO Linda Findley said Blue Apron could have tried to further...
FOOD & DRINK
Blue Apron CEO Findley talks rising food costs
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Sophia Lemus, 15, of Meriden, holds a plate of tacos, left, and a Quesadilla Rancheras dish, right, at the new Tacos Mi Nacho on Broad Street in Meriden on Tuesday. Lemus is the daughter of Luis Lemus and Claudia Sanchez, the owners of Tacos Mi Nacho.
Sophia Lemus, 15, of Meriden, holds a plate of tacos, left, and a Quesadilla Rancheras dish, right, at the new Tacos Mi Nacho on Broad Street in Meriden on Tuesday. Lemus is the daughter of Luis Lemus and Claudia Sanchez, the owners of Tacos Mi Nacho.
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Tacos Mi Nacho perseveres through pandemic to open new Meriden restaurant
Antonio Salazar, co-owner of La Birriamania, at an event with his family owned and operated taco truck on May 22. Crystal Elescano, Record-Journal
Antonio Salazar, co-owner of La Birriamania, at an event with his family owned and operated taco truck on May 22. Crystal Elescano, Record-Journal
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Meriden-based La Birriamania plans to open second food truck 
Fabian Morales, co-owner of Fabi
Fabian Morales, co-owner of Fabi
FOOD & DRINK
Latino-owned Fabi’s Pizza restaurant thrives in the community
Mofongo with carne frita made at the Caribbean Restaurant in Meriden by Luis Miguel Rodríguez.Jareliz Díaz, Record-Journal
Mofongo with carne frita made at the Caribbean Restaurant in Meriden by Luis Miguel Rodríguez.Jareliz Díaz, Record-Journal
FOOD & DRINK
3 plantain-based dishes popular in Caribbean and Latin culture
Shama Khan and Rob Vitale, of Wallingford, are the owners of Yellow King Brews, a new coffee shop and tap room slated to open at 920 South Colony Road in Wallingford next month. Dave Zajac, Record-Journal
Shama Khan and Rob Vitale, of Wallingford, are the owners of Yellow King Brews, a new coffee shop and tap room slated to open at 920 South Colony Road in Wallingford next month. Dave Zajac, Record-Journal
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Coffee and beer shop to open in Wallingford next month
Rogers Orchards, 336 Long Bottom Road in Southington.Dave Zajac, Record-Journal
Rogers Orchards, 336 Long Bottom Road in Southington.Dave Zajac, Record-Journal
FOOD & DRINK
Rogers Orchards in Southington looking to make, sell hard cider
New menu items at Rebel Dog Coffee and The Tavern in Plainville.
New menu items at Rebel Dog Coffee and The Tavern in Plainville.
FOOD & DRINK
Blogger reviews new menu at Plainville coffee shop & restaurant
Jose Lara, co-owner of #Tacos in Wallingford, prepares a plate of tacos on Wednesday. Devin Leith-Yessian, Record-Journal
Jose Lara, co-owner of #Tacos in Wallingford, prepares a plate of tacos on Wednesday. Devin Leith-Yessian, Record-Journal
FOOD & DRINK
Wallingford’s #Taco to compete for top taco honors at state festival
Taco Pacifico, 97 Chapel St., Yalesville, Monday., Aug. 3, 2020. Dave Zajac, Record-Journal
Taco Pacifico, 97 Chapel St., Yalesville, Monday., Aug. 3, 2020. Dave Zajac, Record-Journal
FOOD & DRINK
Wallingford Tortilleria to reopen after Labor Day
Chris Barr, co-owner of Rosie’s Hot Dogs, stands in the new food truck he’ll be operating with partner Stacey Golub in front of his towing business at 270 Center St. in Southington on Tuesday. Dave Zajac, Record-Journal
Chris Barr, co-owner of Rosie’s Hot Dogs, stands in the new food truck he’ll be operating with partner Stacey Golub in front of his towing business at 270 Center St. in Southington on Tuesday. Dave Zajac, Record-Journal
FOOD & DRINK
Rosie's Hot Dogs to reopen as food truck in Southington 
Elvin Torres, owner of Bite Me restaurant, prepares chicken for the lunch rush at the new business at 234 Pratt St. in Meriden, Tuesday. Dave Zajac, Record-Journal
Elvin Torres, owner of Bite Me restaurant, prepares chicken for the lunch rush at the new business at 234 Pratt St. in Meriden, Tuesday. Dave Zajac, Record-Journal
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Owners of new downtown Meriden eatery happy with opening response
Executive Chef Bob Paradis, left, and sous chef Pat Byrne, right, prepare an eggplant lasagna in the kitchen at Bread for Life in Southington, Tuesday, July 20, 2021. Dave Zajac, Record-Journal
Executive Chef Bob Paradis, left, and sous chef Pat Byrne, right, prepare an eggplant lasagna in the kitchen at Bread for Life in Southington, Tuesday, July 20, 2021. Dave Zajac, Record-Journal
FOOD & DRINK
Southington soup kitchen launches cooking videos