RJ Food & Drink

  • DINING
  • BEER
  • WINE
  • RESTAURANTS
  • RECIPES
A colorful fall charcuterie board. |Caitlin Houston, special to the Record-Journal

How to make a fall charcuterie board

RJ Food & Drink

  • DINING
  • BEER
  • WINE
  • RESTAURANTS
  • RECIPES
A colorful fall charcuterie board. |Caitlin Houston, special to the Record-Journal

How to make a fall charcuterie board
FOOD & DRINK
Curry powder shortcuts savory beef skewers
FOOD & DRINK
More than 2,000 state restaurants awaiting federal help
Macaroni salad. |Ashley Kus, Record-Journal
Macaroni salad. |Ashley Kus, Record-Journal
FOOD & DRINK
As seen on TikTok: Macaroni salad
Several sandwich combinations make for easy school lunch ideas. |Caitlin Houston, special to the Record-Journal
Several sandwich combinations make for easy school lunch ideas. |Caitlin Houston, special to the Record-Journal
FOOD & DRINK
Easy school lunch ideas
This image released by Milk Street shows a recipe for steamed clams with corn, fennel and crème fraîche. (Milk Street via AP)
This image released by Milk Street shows a recipe for steamed clams with corn, fennel and crème fraîche. (Milk Street via AP)
FOOD & DRINK
A tangy update to clam, corn chowder
Gluten free chocolate chip banana bread. |Ashley Kus, Record-Journal
Gluten free chocolate chip banana bread. |Ashley Kus, Record-Journal
FOOD & DRINK
As seen on Tik Tok: Gluten free chocolate chip banana bread
The Heart of Gold juice is one of the signature juices available at Wild Alchemy Cafe. The health focused restaurant opened its second location in Southington on Aug. 19, 2021. | Devin Leith-Yessian/Record-Journal
The Heart of Gold juice is one of the signature juices available at Wild Alchemy Cafe. The health focused restaurant opened its second location in Southington on Aug. 19, 2021. | Devin Leith-Yessian/Record-Journal
FOOD & DRINK
Wild Alchemy opens second location in Southington 
Daytime cook Alejandra Gabriel sprinkles pecorino Romano on a spaghetti marinara dish at Crystal Bees at 240 Spring St. in Southington, Thursday, Aug. 19, 2021. Dave Zajac, Record-Journal
Daytime cook Alejandra Gabriel sprinkles pecorino Romano on a spaghetti marinara dish at Crystal Bees at 240 Spring St. in Southington, Thursday, Aug. 19, 2021. Dave Zajac, Record-Journal
FOOD & DRINK
After reopening, Southington entertainment center hires new chefs
The Greek Avocado Egg Sandwich from Eggs and Co in Newtown is a nontraditional egg and cheese sandwich that consists of egg, avocado, kalamata olives, cooked spinach and feta on Lindsay
The Greek Avocado Egg Sandwich from Eggs and Co in Newtown is a nontraditional egg and cheese sandwich that consists of egg, avocado, kalamata olives, cooked spinach and feta on Lindsay
FOOD & DRINK
Blogger checks more restaurants off summer bucket list 
Peanut butter s
Peanut butter s
FOOD & DRINK
S’mores-themed treats from local businesses, and recipes to make your own
Displaying results 9-16 (of 24)
 |<  <  1 - 2 - 3  >  >| 
 
 
Latest Food and Drink
Latest News
VIEW MORE

More Food & Drink

Taco Pacifico at 97 Chapel St. in Yalesville is seen on Aug. 3. The restaurant plans to reopen after Labor Day. Dave Zajac, Record-Journal
Taco Pacifico at 97 Chapel St. in Yalesville is seen on Aug. 3. The restaurant plans to reopen after Labor Day. Dave Zajac, Record-Journal
FOOD & DRINK
Wallingford Tortilleria to reopen after Labor Day
Chris Barr, co-owner of Rosie’s Hot Dogs, stands in the new food truck he’ll be operating with partner Stacey Golub in front of his towing business at 270 Center St. in Southington on Tuesday. Dave Zajac, Record-Journal
Chris Barr, co-owner of Rosie’s Hot Dogs, stands in the new food truck he’ll be operating with partner Stacey Golub in front of his towing business at 270 Center St. in Southington on Tuesday. Dave Zajac, Record-Journal
FOOD & DRINK
Rosie's Hot Dogs to reopen as food truck in Southington 
Elvin Torres, owner of Bite Me restaurant, prepares chicken for the lunch rush at the new business at 234 Pratt St. in Meriden, Tuesday. Dave Zajac, Record-Journal
Elvin Torres, owner of Bite Me restaurant, prepares chicken for the lunch rush at the new business at 234 Pratt St. in Meriden, Tuesday. Dave Zajac, Record-Journal
FOOD & DRINK
Owners of new downtown Meriden eatery happy with opening response
Executive Chef Bob Paradis, left, and sous chef Pat Byrne, right, prepare an eggplant lasagna in the kitchen at Bread for Life in Southington, Tuesday, July 20, 2021. Dave Zajac, Record-Journal
Executive Chef Bob Paradis, left, and sous chef Pat Byrne, right, prepare an eggplant lasagna in the kitchen at Bread for Life in Southington, Tuesday, July 20, 2021. Dave Zajac, Record-Journal
FOOD & DRINK
Southington soup kitchen launches cooking videos 
Scott Castico, co-owner, grills a batch of hot dogs for customers at the new Frankies restaurant at 866 N. Colony Rd. in Wallingford, Tues., July 20, 2021. Dave Zajac, Record-Journal
Scott Castico, co-owner, grills a batch of hot dogs for customers at the new Frankies restaurant at 866 N. Colony Rd. in Wallingford, Tues., July 20, 2021. Dave Zajac, Record-Journal
FOOD & DRINK
Frankie’s opens new Wallingford location in former convenience store
Colline Gernert, owner of Brunetti’s Luncheonette, sits in the longtime breakfast spot in Wallingford. Brunetti
Colline Gernert, owner of Brunetti’s Luncheonette, sits in the longtime breakfast spot in Wallingford. Brunetti
FOOD & DRINK
Breakfast spot in Wallingford for sale after long closure
Assistant manager Brem Belcinski picks up an order of Reuben sandwiches for customers at Hop Haus in downtown Plantsville on Tuesday. Southington restaurants are offering specials for Restaurant Week. Photos by Dave Zajac, Record-Journal
Assistant manager Brem Belcinski picks up an order of Reuben sandwiches for customers at Hop Haus in downtown Plantsville on Tuesday. Southington restaurants are offering specials for Restaurant Week. Photos by Dave Zajac, Record-Journal
FOOD & DRINK
Southington restaurants offering specials for Restaurant Week
Owner Wilmer Supliguicha stands in his new restaurant 122 Elm St. Tavern in Cheshire’s Watch Factory Shoppes. Mariah Melendez, special to the Record-Journal
Owner Wilmer Supliguicha stands in his new restaurant 122 Elm St. Tavern in Cheshire’s Watch Factory Shoppes. Mariah Melendez, special to the Record-Journal
FOOD & DRINK
New restaurant opens in the Watch Factory Shoppes in Cheshire  
The Southington Zoning Board of Appeals recently approved a food truck to be operated on South Main Street. | File photo
The Southington Zoning Board of Appeals recently approved a food truck to be operated on South Main Street. | File photo
FOOD & DRINK
Spanish soul food truck coming to Southington
Bar Manager Dan Hill pours a strawberry cider on Wednesday at New England Cider Company, 110 N. Plains Industrial Road, Wallingford. Dave Zajac, Record-Journal
Bar Manager Dan Hill pours a strawberry cider on Wednesday at New England Cider Company, 110 N. Plains Industrial Road, Wallingford. Dave Zajac, Record-Journal
FOOD & DRINK
Drink menu changes at local breweries prompted by liquor license changes
Frankies signage on the front of the former Cumberland Farms at 866 N. Colony Rd., Wallingford, Fri., Mar. 26, 2021. A Frankies restaurant will be moving into the building after being approved by the Wallingford Planning and Zoning Committee in early March. Dave Zajac, Record-Journal
Frankies signage on the front of the former Cumberland Farms at 866 N. Colony Rd., Wallingford, Fri., Mar. 26, 2021. A Frankies restaurant will be moving into the building after being approved by the Wallingford Planning and Zoning Committee in early March. Dave Zajac, Record-Journal
FOOD & DRINK
Popular hot dog restaurant coming to Wallingford
Enzo Beskovic, co-owner of Bone In Prime Steak House, is currently the head chef at Fleming’s Prime Steakhouse & Wine Bar in West Hartford.
Enzo Beskovic, co-owner of Bone In Prime Steak House, is currently the head chef at Fleming’s Prime Steakhouse & Wine Bar in West Hartford.
FOOD & DRINK
Lifelong friends opening steakhouse in Cheshire