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Comforting Syrian soup pulls almost everything from the pantry

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Comforting Syrian soup pulls almost everything from the pantry
FOOD & DRINK
One-minute garlic pan sauce transforms spicy chicken traybake
FOOD & DRINK
Cheshire restaurant owner Viron Rondos Wins SBA “Small Business Owner Of Year”
Maryann Houde, owner of Soulstice Brewing Co., poses on Tuesday in the fermentation room at the new business that features hand crafted Kombucha in small batches at 29 N. Plains Hwy. Ste. 4 in Wallingford. Dave Zajac, Record-Journal
Maryann Houde, owner of Soulstice Brewing Co., poses on Tuesday in the fermentation room at the new business that features hand crafted Kombucha in small batches at 29 N. Plains Hwy. Ste. 4 in Wallingford. Dave Zajac, Record-Journal
FOOD & DRINK
SouLstice Kombucha Brewing Company gets brewing in Wallingford
Cheryl Moran and Barry DePaolo, owners of Anthony Jack’s Restaurant, stand in the bar area of the newly renovated restaurant at 30 Center St. in Southington on April 29.
Cheryl Moran and Barry DePaolo, owners of Anthony Jack’s Restaurant, stand in the bar area of the newly renovated restaurant at 30 Center St. in Southington on April 29.
FOOD & DRINK
Tavern 42 to start catering as building search continues in Southington
FOOD & DRINK
Piña coladas – an easy recipe that captures the taste of the islands
Mofongo and garlic shrimp with a side salad at El Rincon Latino Restaurant in Meriden. Cook Jose Luis Lopez shared his process of making the iconic Caribbean dish. Photos by Karla Santos, Record Journal
Mofongo and garlic shrimp with a side salad at El Rincon Latino Restaurant in Meriden. Cook Jose Luis Lopez shared his process of making the iconic Caribbean dish. Photos by Karla Santos, Record Journal
FOOD & DRINK
New Meriden restaurant shares recipe for garlic shrimp mofongo
This image shows a recipe for watermelon feta salad topped with thinly sliced red onion and mint leaves. Cheyenne Cohen via AP
This image shows a recipe for watermelon feta salad topped with thinly sliced red onion and mint leaves. Cheyenne Cohen via AP
FOOD & DRINK
Watermelon Feta Salad: A new Fourth of July classic
This image released by Milk Street shows a recipe for Smoky Chili-Garlic Pork Burgers. (Milk Street via AP)
This image released by Milk Street shows a recipe for Smoky Chili-Garlic Pork Burgers. (Milk Street via AP)
FOOD & DRINK
Asian chili-garlic sauce punches up pork burgers for July 4
This undated photo provided by House of Tamworth Distillery shows a bottle of Crab Trapper, a whiskey made with green crabs. Green crabs, an invasive species wreaking ecological and economic havoc along the New England coast, are being used by a New Hampshire distillery to create House of Tamworth Crab Trapper, a green crab-flavored whiskey. (Madeline Heenan/Quaker City Mercantile photo via AP)
This undated photo provided by House of Tamworth Distillery shows a bottle of Crab Trapper, a whiskey made with green crabs. Green crabs, an invasive species wreaking ecological and economic havoc along the New England coast, are being used by a New Hampshire distillery to create House of Tamworth Crab Trapper, a green crab-flavored whiskey. (Madeline Heenan/Quaker City Mercantile photo via AP)
FOOD & DRINK
From under to on the rocks: Invasive crabs become whiskey
This image released by Milk Street shows a recipe for Spice-Crusted Steak with a side of partially mashed chickpeas. Milk Street via AP
This image released by Milk Street shows a recipe for Spice-Crusted Steak with a side of partially mashed chickpeas. Milk Street via AP
FOOD & DRINK
For Father’s Day, try a weeknight-easy spiced steak
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Francis Hamilton, co-owner of Les’ Dairy Bar, adds whipped cream to two chocolate peanut butter parfaits on Wednesday during opening day at the business on East Main Street in Meriden. Photos by Dave Zajac, Record-Journal
Francis Hamilton, co-owner of Les’ Dairy Bar, adds whipped cream to two chocolate peanut butter parfaits on Wednesday during opening day at the business on East Main Street in Meriden. Photos by Dave Zajac, Record-Journal
FOOD & DRINK
PHOTOS: Les’ Dairy Bar in Meriden opens for the season
Caseus Provisions is moving into the former Brunetti
Caseus Provisions is moving into the former Brunetti
FOOD & DRINK
Crispy Melty food truck team opening Caseus Provisions in Wallingford
Sarah Glidden, co-owner of Bones and Botanicals, smiles with customers attending the grand opening of the new business in Wallingford on Thursday.
Sarah Glidden, co-owner of Bones and Botanicals, smiles with customers attending the grand opening of the new business in Wallingford on Thursday.
FOOD & DRINK
Wallingford tea shop, craft cafe features ‘speakeasy meets apothecary’ vibe
Mike Miller, owner of The Salty Dog Tavern Plainville, stands behind the bar of the business under renovation in the former Hop Haus space at 24 Whiting St. in Plainville on Friday.
Mike Miller, owner of The Salty Dog Tavern Plainville, stands behind the bar of the business under renovation in the former Hop Haus space at 24 Whiting St. in Plainville on Friday.
FOOD & DRINK
Hop Haus’ continued growth bucks restaurant industry trends
The Art of Yum owners Michone Arrington, left, and Donte Jones pose in the former Bunkers Bar & Grill at Hawks Landing Country Club in Southington on Thursday. The Art of Yum restaurant is moving to Hawk’s Landing Country Club over the next few weeks.
The Art of Yum owners Michone Arrington, left, and Donte Jones pose in the former Bunkers Bar & Grill at Hawks Landing Country Club in Southington on Thursday. The Art of Yum restaurant is moving to Hawk’s Landing Country Club over the next few weeks.
FOOD & DRINK
Art of Yum restaurant moving to Hawk's Landing Country Club in Southington
Organic Dose, 156 Webster Square Road, Berlin, opened back in the fall. Business owner Nia Petaway, pictured, said, “I want to give my customers something that tastes good but is healthy too. This really caters to people who want to try something different." Nicole Zappone, Record-Journal staff
Organic Dose, 156 Webster Square Road, Berlin, opened back in the fall. Business owner Nia Petaway, pictured, said, “I want to give my customers something that tastes good but is healthy too. This really caters to people who want to try something different." Nicole Zappone, Record-Journal staff
FOOD & DRINK
Meriden woman opens wellness cafe in Berlin
Daniela Nunez, left, Carlos Arcila, center, and Aida Calabrese pose for a photo on Monday. They own The Green Deli & Juice Bar which is set to open this weekend at 161 State St. in Meriden.Photos by Dave Zajac, Record-Journal
Daniela Nunez, left, Carlos Arcila, center, and Aida Calabrese pose for a photo on Monday. They own The Green Deli & Juice Bar which is set to open this weekend at 161 State St. in Meriden.Photos by Dave Zajac, Record-Journal
FOOD & DRINK
Colombian-owned Green Deli & Juice Bar to open in downtown Meriden
Manager Wendi Suski and Steve McGary, co-owner of The Salty Dog Tavern, pose for a photo on Thursday inside the new business in the former Tipping Chair Tavern space at 1783 Meriden-Waterbury Turnpike in Plantsville. Photos by Dave Zajac, Record-Journal
Manager Wendi Suski and Steve McGary, co-owner of The Salty Dog Tavern, pose for a photo on Thursday inside the new business in the former Tipping Chair Tavern space at 1783 Meriden-Waterbury Turnpike in Plantsville. Photos by Dave Zajac, Record-Journal
FOOD & DRINK
Sports bar crafts game plan around the food
Operations Manager Bob Bartholomew stands in front of a building where Kinsmen Brewing Company is planning a whiskey and bourbon distillery on Canal Street in Southington. Company officials hope to open in March.
Operations Manager Bob Bartholomew stands in front of a building where Kinsmen Brewing Company is planning a whiskey and bourbon distillery on Canal Street in Southington. Company officials hope to open in March.
FOOD & DRINK
Kinsmen Brewing owners looking to open distillery in Southington  
Albert Ruggiero, co-owner of Paradise Hills Vineyard, pours a swirl slushie made with cabernet and apple wines at the winery at 15 Windswept Hill Road in Wallingford. 
Albert Ruggiero, co-owner of Paradise Hills Vineyard, pours a swirl slushie made with cabernet and apple wines at the winery at 15 Windswept Hill Road in Wallingford. 
FOOD & DRINK
Wallingford wineries offer special summer drinks 
Ruben Collado, owner of the newly opened El Rincón Latino Restaurant at 81 W. Main St. in Meriden. Dave Zajac, Record-Journal
Ruben Collado, owner of the newly opened El Rincón Latino Restaurant at 81 W. Main St. in Meriden. Dave Zajac, Record-Journal
FOOD & DRINK
New Latino eatery opens in downtown Meriden
Sophia Lemus, 15, of Meriden, holds a plate of tacos, left, and a Quesadilla Rancheras dish, right, at the new Tacos Mi Nacho on Broad Street in Meriden on Tuesday. Lemus is the daughter of Luis Lemus and Claudia Sanchez, the owners of Tacos Mi Nacho.
Sophia Lemus, 15, of Meriden, holds a plate of tacos, left, and a Quesadilla Rancheras dish, right, at the new Tacos Mi Nacho on Broad Street in Meriden on Tuesday. Lemus is the daughter of Luis Lemus and Claudia Sanchez, the owners of Tacos Mi Nacho.
FOOD & DRINK
Tacos Mi Nacho perseveres through pandemic to open new Meriden restaurant