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RJ Food & Drink

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Bar manager Jim Malcolm quickly and effectively grinds almonds using the bike blender. Nadya Korytnikova, Record-Journal.

Sustainable smoothie, juice bar opens in Durham

RJ Food & Drink

  • DINING
  • BEER
  • WINE
  • RESTAURANTS
  • RECIPES
Bar manager Jim Malcolm quickly and effectively grinds almonds using the bike blender. Nadya Korytnikova, Record-Journal.

Sustainable smoothie, juice bar opens in Durham
FOOD & DRINK
Brothers write a love letter to a food we all love — pizza
FOOD & DRINK
Are dining tents a safe way to eat out during the pandemic?
Soups to make in quarantine. Lindsay Pytel, special to the Record-Journal
Soups to make in quarantine. Lindsay Pytel, special to the Record-Journal
FOOD & DRINK
3 easy soups to make while in quarantine
 Viron Rondo Osteria, 1721 Highland Ave. Cheshire is a part of the BYOB campaign created in October by the Barker Specialty Company. The sign is at their entrance encouraging customers to bring blankets to dine outside on the patio. Faith Williams. Record Journal
 Viron Rondo Osteria, 1721 Highland Ave. Cheshire is a part of the BYOB campaign created in October by the Barker Specialty Company. The sign is at their entrance encouraging customers to bring blankets to dine outside on the patio. Faith Williams. Record Journal
FOOD & DRINK
Local restaurants participate in new campaign to keep diners warm outside
A dish created by culinary students at Lyman Hall High School in Wallingford. Using a $2,000 donation from the outgoing class of 2020, current culinary students are working to donate groceries to food service workers impacted by the Coronavirus. | Image courtesy of Becca Milewski
A dish created by culinary students at Lyman Hall High School in Wallingford. Using a $2,000 donation from the outgoing class of 2020, current culinary students are working to donate groceries to food service workers impacted by the Coronavirus. | Image courtesy of Becca Milewski
FOOD & DRINK
Wallingford culinary students plan to distribute groceries to restaurant workers
Madison Dudley, of Middletown, puts boxes together at Neil’s Donuts during a soft opening at their new Middletown location on South Main Street on Thursday, October 29, 2020. Aaron Flaum, Record-Journal
Madison Dudley, of Middletown, puts boxes together at Neil’s Donuts during a soft opening at their new Middletown location on South Main Street on Thursday, October 29, 2020. Aaron Flaum, Record-Journal
FOOD & DRINK
Neil’s Donuts adjusting to Middletown expansion
 Mr. D’s, 50 N. Main St. Wallingford, is selling custom Halloween themed cupcakes in the flavors chocolate, vanilla and red velvet with buttercream frosting. The cupcake, ice cream and candy shop is accepting orders just in time for Halloween weekend. Faith Williams. Record Journal.
 Mr. D’s, 50 N. Main St. Wallingford, is selling custom Halloween themed cupcakes in the flavors chocolate, vanilla and red velvet with buttercream frosting. The cupcake, ice cream and candy shop is accepting orders just in time for Halloween weekend. Faith Williams. Record Journal.
FOOD & DRINK
5 area places to find Halloween treats and drinks this weekend
A steamed cheeseburger topped with lettuce, tomato and yellow mustard. K. Lamays, 690 E. Main St., and Ted’s Steamed Cheeseburgers, 1046 Broad St., Meriden. |Lindsay Pytel, special to Record-Journal
A steamed cheeseburger topped with lettuce, tomato and yellow mustard. K. Lamays, 690 E. Main St., and Ted’s Steamed Cheeseburgers, 1046 Broad St., Meriden. |Lindsay Pytel, special to Record-Journal
FOOD & DRINK
5 places to get sandwiches, wraps in Meriden
Gluten Free Baking Co boxes of cookies and doughnuts. | Meaghan Penrod, special to Record-Journal
Gluten Free Baking Co boxes of cookies and doughnuts. | Meaghan Penrod, special to Record-Journal
FOOD & DRINK
Gluten Free Baking Co. in Wallingford offers pumpkin spice cookies and other gluten free fall treats
With COVID-19 making indoor dinners with friends a potential health risk, Jennifer Fliss, front left, held a socially-distanced Rosh Hashanah supper with neighbors in her Seattle driveway this year, as seen in this photo from Sept. 19, 2020. She
With COVID-19 making indoor dinners with friends a potential health risk, Jennifer Fliss, front left, held a socially-distanced Rosh Hashanah supper with neighbors in her Seattle driveway this year, as seen in this photo from Sept. 19, 2020. She
FOOD & DRINK
Rethinking the holidays: Traditions, change are on the table
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The  Mamma Mia Restaurant at 1765 Meriden-Waterbury Tpke. in Southington, Fri., Nov. 30, 2018. Dave Zajac, Record-Journal
The  Mamma Mia Restaurant at 1765 Meriden-Waterbury Tpke. in Southington, Fri., Nov. 30, 2018. Dave Zajac, Record-Journal
FOOD & DRINK
Southington’s Mamma Mia restaurant to reopen
Cheshire Town Hall, Mon., Mar. 16, 2020.Dave Zajac, Record-Journal
Cheshire Town Hall, Mon., Mar. 16, 2020.Dave Zajac, Record-Journal
FOOD & DRINK
PZC decision paves way for brewery to begin construction in Cheshire  
Jami Ferguson refinishes tables for Cheshire Craft Brewing which is slated to open in 2021 at 125 Commerce Court. Photo submitted by Cheshire Craft Brewing.
Jami Ferguson refinishes tables for Cheshire Craft Brewing which is slated to open in 2021 at 125 Commerce Court. Photo submitted by Cheshire Craft Brewing.
FOOD & DRINK
Breweries push forward with plans to open in Cheshire 
Crystal Bees waitress Yanielys Vega delivers a pizza to Gary Tierney, of Thomaston, and Grace Kozlowski, of New Britain, at Crystal Bees in Southington on Friday, Sept. 18. Photos by Aaron Flaum, Record-Journal
Crystal Bees waitress Yanielys Vega delivers a pizza to Gary Tierney, of Thomaston, and Grace Kozlowski, of New Britain, at Crystal Bees in Southington on Friday, Sept. 18. Photos by Aaron Flaum, Record-Journal
FOOD & DRINK
Restaurants prepare for the cold weather
Cook Ivan Estrada prepares a sandwich at Tacos Mi Nacho, 550 Broad St., Meriden, Thurs., Sept. 17, 2020. Tacos Mi Nacho is opening a second location at 1796 Meriden-Waterbury Tpke. in Southingtion. Dave Zajac, Record-Journal
Cook Ivan Estrada prepares a sandwich at Tacos Mi Nacho, 550 Broad St., Meriden, Thurs., Sept. 17, 2020. Tacos Mi Nacho is opening a second location at 1796 Meriden-Waterbury Tpke. in Southingtion. Dave Zajac, Record-Journal
FOOD & DRINK
After 15 years in Meriden, Mexican eatery expands into Southington
South Bay and Pacifico tables bustling on Wednesday night in New Haven. | Laura Glesby, New Haven Independent
South Bay and Pacifico tables bustling on Wednesday night in New Haven. | Laura Glesby, New Haven Independent
FOOD & DRINK
Outdoor dining experiment a hit so far in New Haven
Above, a buffalo chicken pizza freshly made at Verona Pizza’s new location at 1300 Meriden-Waterbury Turnpike, in Southington.
Above, a buffalo chicken pizza freshly made at Verona Pizza’s new location at 1300 Meriden-Waterbury Turnpike, in Southington.
FOOD & DRINK
Well-known pizza maker reopens in Southington
Store manager Lilly Fellows holds a freshly-brewed latte Wednesday at Southington Coffee House, 51 N. Main St. in Southington. Just six months after opening the downtown shop, Southington Coffee House is working on a West Street express location in a Sunoco Gas Station. Dave Zajac, Record-Journal
Store manager Lilly Fellows holds a freshly-brewed latte Wednesday at Southington Coffee House, 51 N. Main St. in Southington. Just six months after opening the downtown shop, Southington Coffee House is working on a West Street express location in a Sunoco Gas Station. Dave Zajac, Record-Journal
FOOD & DRINK
Southington Coffee House to open second location
Alex Blank is co-owner of Twelve Percent Beer Project, at 341 State St., North Haven. Dave Zajac, Record-Journal
Alex Blank is co-owner of Twelve Percent Beer Project, at 341 State St., North Haven. Dave Zajac, Record-Journal
FOOD & DRINK
Twelve Percent Beer Project begins brewing in North Haven
"Axepert" Eric Yocca, right, winds up for a throw during a round with Jordan Catrone, left, of Thomaston, at Montana Nights Axe Throwing in Newington, Thurs., Jan. 23, 2020. Yocca is also a front desk clerk at the business. Montana Nights will be opening another location in the Factory Square building in Southington. Dave Zajac, Record-Journal
"Axepert" Eric Yocca, right, winds up for a throw during a round with Jordan Catrone, left, of Thomaston, at Montana Nights Axe Throwing in Newington, Thurs., Jan. 23, 2020. Yocca is also a front desk clerk at the business. Montana Nights will be opening another location in the Factory Square building in Southington. Dave Zajac, Record-Journal
FOOD & DRINK
Ax throwing range & bar expected to open in Southington this spring
Pete McAloon, manager, talks about igloo dining at Back Nine Tavern at Southington Country Club.Dave Zajac, Record-Journal
Pete McAloon, manager, talks about igloo dining at Back Nine Tavern at Southington Country Club.Dave Zajac, Record-Journal
FOOD & DRINK
Igloo dining opens on Back Nine Tavern patio in Southington
Rosie O
Rosie O
FOOD & DRINK
Chocolate factory, store opening in Southington's Factory Square