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Rosa Landino, owner of Rosa’s Deli, holds a list of specials the business is offering for Wallingford Center Inc.’s first Winter Wallingford Restaurant Week. Each day, the deli will offer a free item with regular purchases. Almost 30 restaurants are participating in the event, which runs from March 4 to March 14. Dave Zajac, Record-Journal

Wallingford restaurants gear up for their first Winter Restaurant Week

RJ Food & Drink

  • DINING
  • BEER
  • WINE
  • RESTAURANTS
  • RECIPES
Rosa Landino, owner of Rosa’s Deli, holds a list of specials the business is offering for Wallingford Center Inc.’s first Winter Wallingford Restaurant Week. Each day, the deli will offer a free item with regular purchases. Almost 30 restaurants are participating in the event, which runs from March 4 to March 14. Dave Zajac, Record-Journal

Wallingford restaurants gear up for their first Winter Restaurant Week
FOOD & DRINK
Julia Turshen's new cookbook gets very wonderfully personal
FOOD & DRINK
Wallingford orchard partners with Stormalong Cider
Specialty coffee drinks and smoothies to try in Southington. Clockwise from top left, The Fresh Monkee, Perkatory Coffee Roasters, Southington Coffee House and Paul Gregory’s.
Specialty coffee drinks and smoothies to try in Southington. Clockwise from top left, The Fresh Monkee, Perkatory Coffee Roasters, Southington Coffee House and Paul Gregory’s.
FOOD & DRINK
Specialty coffee drinks, smoothies to try in Southington
FILE: Airis Messick, left, and Brian Messick, right, eat lunch with this 9-year-old son, Jayden, at their apartment in Anchorage, Alaska, on Wednesday, Nov. 11, 2020. (AP Photo/Mark Thiessen)
FILE: Airis Messick, left, and Brian Messick, right, eat lunch with this 9-year-old son, Jayden, at their apartment in Anchorage, Alaska, on Wednesday, Nov. 11, 2020. (AP Photo/Mark Thiessen)
FOOD & DRINK
New US dietary guidelines: No candy, cake for kids under 2
Gluten free and vegan nachos from Arles and Boggs Vegan Eatery in Wallingford. |Meaghan Penrod, special to Record-Journal
Gluten free and vegan nachos from Arles and Boggs Vegan Eatery in Wallingford. |Meaghan Penrod, special to Record-Journal
FOOD & DRINK
Vegan nachos, gluten free mozzarella sticks and other crave-worthy finds 
Rosie O
Rosie O
FOOD & DRINK
Local businesses selling popular hot cocoa bombs
Jim Zandri waits for customers in front of his new Zandri
Jim Zandri waits for customers in front of his new Zandri
FOOD & DRINK
Wallingford business owner sets up food truck for hot soups
Cook George Santiago wraps up a bacon, egg and cheese bagel for a customer Monday at Fancy Bagels, 405 Queen St. in Southington. The business is celebrating 30 years. Dave Zajac, Record-Jour
Cook George Santiago wraps up a bacon, egg and cheese bagel for a customer Monday at Fancy Bagels, 405 Queen St. in Southington. The business is celebrating 30 years. Dave Zajac, Record-Jour
FOOD & DRINK
Southington bagel business perseveres through pandemic
Holiday cookies. |Meaghan Penrod, special to Record-Journal
Holiday cookies. |Meaghan Penrod, special to Record-Journal
FOOD & DRINK
Hot cocoa bombs, cupcakes, cookie dough and other gluten free holiday treats to try in Southington
Customer Jason Rodriguez, of Meriden, picks up an order from server Tamara Gonzalez at El Jibarito Takeout, 620 E. Main St., Meriden, on Friday. With the restaurant industry being one of the most negatively impacted by the pandemic, businesses have had to generate new ideas to attract customers.
Customer Jason Rodriguez, of Meriden, picks up an order from server Tamara Gonzalez at El Jibarito Takeout, 620 E. Main St., Meriden, on Friday. With the restaurant industry being one of the most negatively impacted by the pandemic, businesses have had to generate new ideas to attract customers.
FOOD & DRINK
Area restaurants continue to cope with pandemic 
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Enzo Beskovic, co-owner of Bone In Prime Steak House, is currently the head chef at Fleming’s Prime Steakhouse & Wine Bar in West Hartford.
Enzo Beskovic, co-owner of Bone In Prime Steak House, is currently the head chef at Fleming’s Prime Steakhouse & Wine Bar in West Hartford.
FOOD & DRINK
Lifelong friends opening steakhouse in Cheshire 
Owner Ricardo Martinez poses for a photo on Thursday at El Mandao Restaurant, 82 W. Main St., Meriden.
Owner Ricardo Martinez poses for a photo on Thursday at El Mandao Restaurant, 82 W. Main St., Meriden.
FOOD & DRINK
El Mandao brings Dominican flavor to downtown Meriden
The  Mamma Mia Restaurant at 1765 Meriden-Waterbury Tpke. in Southington, Fri., Nov. 30, 2018. Dave Zajac, Record-Journal
The  Mamma Mia Restaurant at 1765 Meriden-Waterbury Tpke. in Southington, Fri., Nov. 30, 2018. Dave Zajac, Record-Journal
FOOD & DRINK
Southington’s Mamma Mia restaurant to reopen
Cheshire Town Hall, Mon., Mar. 16, 2020.Dave Zajac, Record-Journal
Cheshire Town Hall, Mon., Mar. 16, 2020.Dave Zajac, Record-Journal
FOOD & DRINK
PZC decision paves way for brewery to begin construction in Cheshire  
Jami Ferguson refinishes tables for Cheshire Craft Brewing which is slated to open in 2021 at 125 Commerce Court. Photo submitted by Cheshire Craft Brewing.
Jami Ferguson refinishes tables for Cheshire Craft Brewing which is slated to open in 2021 at 125 Commerce Court. Photo submitted by Cheshire Craft Brewing.
FOOD & DRINK
Breweries push forward with plans to open in Cheshire 
Crystal Bees waitress Yanielys Vega delivers a pizza to Gary Tierney, of Thomaston, and Grace Kozlowski, of New Britain, at Crystal Bees in Southington on Friday, Sept. 18. Photos by Aaron Flaum, Record-Journal
Crystal Bees waitress Yanielys Vega delivers a pizza to Gary Tierney, of Thomaston, and Grace Kozlowski, of New Britain, at Crystal Bees in Southington on Friday, Sept. 18. Photos by Aaron Flaum, Record-Journal
FOOD & DRINK
Restaurants prepare for the cold weather
Cook Ivan Estrada prepares a sandwich at Tacos Mi Nacho, 550 Broad St., Meriden, Thurs., Sept. 17, 2020. Tacos Mi Nacho is opening a second location at 1796 Meriden-Waterbury Tpke. in Southingtion. Dave Zajac, Record-Journal
Cook Ivan Estrada prepares a sandwich at Tacos Mi Nacho, 550 Broad St., Meriden, Thurs., Sept. 17, 2020. Tacos Mi Nacho is opening a second location at 1796 Meriden-Waterbury Tpke. in Southingtion. Dave Zajac, Record-Journal
FOOD & DRINK
After 15 years in Meriden, Mexican eatery expands into Southington
South Bay and Pacifico tables bustling on Wednesday night in New Haven. | Laura Glesby, New Haven Independent
South Bay and Pacifico tables bustling on Wednesday night in New Haven. | Laura Glesby, New Haven Independent
FOOD & DRINK
Outdoor dining experiment a hit so far in New Haven
Above, a buffalo chicken pizza freshly made at Verona Pizza’s new location at 1300 Meriden-Waterbury Turnpike, in Southington.
Above, a buffalo chicken pizza freshly made at Verona Pizza’s new location at 1300 Meriden-Waterbury Turnpike, in Southington.
FOOD & DRINK
Well-known pizza maker reopens in Southington
Store manager Lilly Fellows holds a freshly-brewed latte Wednesday at Southington Coffee House, 51 N. Main St. in Southington. Just six months after opening the downtown shop, Southington Coffee House is working on a West Street express location in a Sunoco Gas Station. Dave Zajac, Record-Journal
Store manager Lilly Fellows holds a freshly-brewed latte Wednesday at Southington Coffee House, 51 N. Main St. in Southington. Just six months after opening the downtown shop, Southington Coffee House is working on a West Street express location in a Sunoco Gas Station. Dave Zajac, Record-Journal
FOOD & DRINK
Southington Coffee House to open second location
Alex Blank is co-owner of Twelve Percent Beer Project, at 341 State St., North Haven. Dave Zajac, Record-Journal
Alex Blank is co-owner of Twelve Percent Beer Project, at 341 State St., North Haven. Dave Zajac, Record-Journal
FOOD & DRINK
Twelve Percent Beer Project begins brewing in North Haven
"Axepert" Eric Yocca, right, winds up for a throw during a round with Jordan Catrone, left, of Thomaston, at Montana Nights Axe Throwing in Newington, Thurs., Jan. 23, 2020. Yocca is also a front desk clerk at the business. Montana Nights will be opening another location in the Factory Square building in Southington. Dave Zajac, Record-Journal
"Axepert" Eric Yocca, right, winds up for a throw during a round with Jordan Catrone, left, of Thomaston, at Montana Nights Axe Throwing in Newington, Thurs., Jan. 23, 2020. Yocca is also a front desk clerk at the business. Montana Nights will be opening another location in the Factory Square building in Southington. Dave Zajac, Record-Journal
FOOD & DRINK
Ax throwing range & bar expected to open in Southington this spring