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Comforting Syrian soup pulls almost everything from the pantry

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Comforting Syrian soup pulls almost everything from the pantry
FOOD & DRINK
One-minute garlic pan sauce transforms spicy chicken traybake
FOOD & DRINK
Cheshire restaurant owner Viron Rondos Wins SBA “Small Business Owner Of Year”
This image released by Milk Street shows a recipe for Maple and Soy-Glazed Chicken Skewers. (Milk Street via AP)
This image released by Milk Street shows a recipe for Maple and Soy-Glazed Chicken Skewers. (Milk Street via AP)
FOOD & DRINK
Maple chicken skewers evoke Asia’s street vendors
This image released by Milk Street shows a recipe for Shaved Zucchini Salad. (Milk Street via AP)
This image released by Milk Street shows a recipe for Shaved Zucchini Salad. (Milk Street via AP)
FOOD & DRINK
Stop spiralizing zucchini — a peeler works better
This enchilada recipe uses flour tortillas and minimal ingredients. It is easy to make and even easier to assemble. | Courtesy of Caitlin Houston
This enchilada recipe uses flour tortillas and minimal ingredients. It is easy to make and even easier to assemble. | Courtesy of Caitlin Houston
FOOD & DRINK
RECIPE: Making dairy-free Enchiladas at home
This image released by Milk Street shows a recipe for Stir-Fried Chicken w/Snap Peas & Basil. Milk Street via AP
This image released by Milk Street shows a recipe for Stir-Fried Chicken w/Snap Peas & Basil. Milk Street via AP
FOOD & DRINK
Thai chicken stir-fry piles on basil by the fistful
This combination of photos show chef Mario Pagán, who owns five restaurants in Puerto Rico, preparing a dish and drinks during The Food & Wine Classic in Aspen, Colo., on Sept. 11, 2021. Hal Williams Photography via AP
This combination of photos show chef Mario Pagán, who owns five restaurants in Puerto Rico, preparing a dish and drinks during The Food & Wine Classic in Aspen, Colo., on Sept. 11, 2021. Hal Williams Photography via AP
FOOD & DRINK
Puerto Rico food scene thriving after string of disasters
This image released by Milk Street shows a recipe for Lemon Caper Spaghetti with Pancetta and Toasted Breadcrumbs. Milk Street via AP
This image released by Milk Street shows a recipe for Lemon Caper Spaghetti with Pancetta and Toasted Breadcrumbs. Milk Street via AP
FOOD & DRINK
Bright lemon balances richness of one-pot pasta
Hot chicken with fries at 110 Grill in Southington. |Meaghan Penrod, special to the Record-Journal
Hot chicken with fries at 110 Grill in Southington. |Meaghan Penrod, special to the Record-Journal
FOOD & DRINK
Gluten free blogger reviews allergy-friendly options at Southington restaurant
Viron Rondo Osteria is the perfect spot to take Mom if you are looking for family sized portions and outdoor dining.
Viron Rondo Osteria is the perfect spot to take Mom if you are looking for family sized portions and outdoor dining.
FOOD & DRINK
Local dining ideas for Mother’s Day
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Francis Hamilton, co-owner of Les’ Dairy Bar, adds whipped cream to two chocolate peanut butter parfaits on Wednesday during opening day at the business on East Main Street in Meriden. Photos by Dave Zajac, Record-Journal
Francis Hamilton, co-owner of Les’ Dairy Bar, adds whipped cream to two chocolate peanut butter parfaits on Wednesday during opening day at the business on East Main Street in Meriden. Photos by Dave Zajac, Record-Journal
FOOD & DRINK
PHOTOS: Les’ Dairy Bar in Meriden opens for the season
Caseus Provisions is moving into the former Brunetti
Caseus Provisions is moving into the former Brunetti
FOOD & DRINK
Crispy Melty food truck team opening Caseus Provisions in Wallingford
Sarah Glidden, co-owner of Bones and Botanicals, smiles with customers attending the grand opening of the new business in Wallingford on Thursday.
Sarah Glidden, co-owner of Bones and Botanicals, smiles with customers attending the grand opening of the new business in Wallingford on Thursday.
FOOD & DRINK
Wallingford tea shop, craft cafe features ‘speakeasy meets apothecary’ vibe
Mike Miller, owner of The Salty Dog Tavern Plainville, stands behind the bar of the business under renovation in the former Hop Haus space at 24 Whiting St. in Plainville on Friday.
Mike Miller, owner of The Salty Dog Tavern Plainville, stands behind the bar of the business under renovation in the former Hop Haus space at 24 Whiting St. in Plainville on Friday.
FOOD & DRINK
Hop Haus’ continued growth bucks restaurant industry trends
The Art of Yum owners Michone Arrington, left, and Donte Jones pose in the former Bunkers Bar & Grill at Hawks Landing Country Club in Southington on Thursday. The Art of Yum restaurant is moving to Hawk’s Landing Country Club over the next few weeks.
The Art of Yum owners Michone Arrington, left, and Donte Jones pose in the former Bunkers Bar & Grill at Hawks Landing Country Club in Southington on Thursday. The Art of Yum restaurant is moving to Hawk’s Landing Country Club over the next few weeks.
FOOD & DRINK
Art of Yum restaurant moving to Hawk's Landing Country Club in Southington
Organic Dose, 156 Webster Square Road, Berlin, opened back in the fall. Business owner Nia Petaway, pictured, said, “I want to give my customers something that tastes good but is healthy too. This really caters to people who want to try something different." Nicole Zappone, Record-Journal staff
Organic Dose, 156 Webster Square Road, Berlin, opened back in the fall. Business owner Nia Petaway, pictured, said, “I want to give my customers something that tastes good but is healthy too. This really caters to people who want to try something different." Nicole Zappone, Record-Journal staff
FOOD & DRINK
Meriden woman opens wellness cafe in Berlin
Daniela Nunez, left, Carlos Arcila, center, and Aida Calabrese pose for a photo on Monday. They own The Green Deli & Juice Bar which is set to open this weekend at 161 State St. in Meriden.Photos by Dave Zajac, Record-Journal
Daniela Nunez, left, Carlos Arcila, center, and Aida Calabrese pose for a photo on Monday. They own The Green Deli & Juice Bar which is set to open this weekend at 161 State St. in Meriden.Photos by Dave Zajac, Record-Journal
FOOD & DRINK
Colombian-owned Green Deli & Juice Bar to open in downtown Meriden
Manager Wendi Suski and Steve McGary, co-owner of The Salty Dog Tavern, pose for a photo on Thursday inside the new business in the former Tipping Chair Tavern space at 1783 Meriden-Waterbury Turnpike in Plantsville. Photos by Dave Zajac, Record-Journal
Manager Wendi Suski and Steve McGary, co-owner of The Salty Dog Tavern, pose for a photo on Thursday inside the new business in the former Tipping Chair Tavern space at 1783 Meriden-Waterbury Turnpike in Plantsville. Photos by Dave Zajac, Record-Journal
FOOD & DRINK
Sports bar crafts game plan around the food
Operations Manager Bob Bartholomew stands in front of a building where Kinsmen Brewing Company is planning a whiskey and bourbon distillery on Canal Street in Southington. Company officials hope to open in March.
Operations Manager Bob Bartholomew stands in front of a building where Kinsmen Brewing Company is planning a whiskey and bourbon distillery on Canal Street in Southington. Company officials hope to open in March.
FOOD & DRINK
Kinsmen Brewing owners looking to open distillery in Southington  
Albert Ruggiero, co-owner of Paradise Hills Vineyard, pours a swirl slushie made with cabernet and apple wines at the winery at 15 Windswept Hill Road in Wallingford. 
Albert Ruggiero, co-owner of Paradise Hills Vineyard, pours a swirl slushie made with cabernet and apple wines at the winery at 15 Windswept Hill Road in Wallingford. 
FOOD & DRINK
Wallingford wineries offer special summer drinks 
Ruben Collado, owner of the newly opened El Rincón Latino Restaurant at 81 W. Main St. in Meriden. Dave Zajac, Record-Journal
Ruben Collado, owner of the newly opened El Rincón Latino Restaurant at 81 W. Main St. in Meriden. Dave Zajac, Record-Journal
FOOD & DRINK
New Latino eatery opens in downtown Meriden
Sophia Lemus, 15, of Meriden, holds a plate of tacos, left, and a Quesadilla Rancheras dish, right, at the new Tacos Mi Nacho on Broad Street in Meriden on Tuesday. Lemus is the daughter of Luis Lemus and Claudia Sanchez, the owners of Tacos Mi Nacho.
Sophia Lemus, 15, of Meriden, holds a plate of tacos, left, and a Quesadilla Rancheras dish, right, at the new Tacos Mi Nacho on Broad Street in Meriden on Tuesday. Lemus is the daughter of Luis Lemus and Claudia Sanchez, the owners of Tacos Mi Nacho.
FOOD & DRINK
Tacos Mi Nacho perseveres through pandemic to open new Meriden restaurant