Southington High School closed Monday after positive COVID-19 case
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RJ Food & Drink

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Lyman Orchards

5 ways to enjoy the fruit you bring home from apple picking this fall

RJ Food & Drink

  • DINING
  • BEER
  • WINE
  • RESTAURANTS
  • RECIPES
Lyman Orchards

5 ways to enjoy the fruit you bring home from apple picking this fall
FOOD & DRINK
New Mexican bakery slated for downtown Wallingford plaza
FOOD & DRINK
Busy back-to-school season calls for easy sheet-pan suppers
Worker Drew Durant prepares steak and cheese egg rolls at Mind, Body & Soul Food, 511 W. Main St. in Meriden, on Friday.
Worker Drew Durant prepares steak and cheese egg rolls at Mind, Body & Soul Food, 511 W. Main St. in Meriden, on Friday.
FOOD & DRINK
Meriden’s new Mind, Body and Soul Food has busy first week
Joann Castaldo, co-owner, swirls frosting on a Strawberry Drip cake in the making at Sweet Mia’s, 859 Marion Ave., Southington, Tuesday. Photos by Dave Zajac, Record-Journal
Joann Castaldo, co-owner, swirls frosting on a Strawberry Drip cake in the making at Sweet Mia’s, 859 Marion Ave., Southington, Tuesday. Photos by Dave Zajac, Record-Journal
FOOD & DRINK
Wedding cupcakes and smaller cakes? Local bakers predict different trends post-pandemic
This custom ice cream cake featuring the Peppa Pig cartoon was made by Sweet Claude’s Ice Cream in Cheshire.
This custom ice cream cake featuring the Peppa Pig cartoon was made by Sweet Claude’s Ice Cream in Cheshire.
FOOD & DRINK
Looking for a delicious ice cream cake this summer? Here are some local options.
No bake s
No bake s
FOOD & DRINK
Southington cooking school shares recipe for bringing s’mores indoors
A customer enters Gigante’s Too at 817 E. Center St. in Wallingford on Tuesday. Gigante’s Too has reopened under new ownership.
A customer enters Gigante’s Too at 817 E. Center St. in Wallingford on Tuesday. Gigante’s Too has reopened under new ownership.
FOOD & DRINK
Gigante’s Too deli reopens under new ownership 
Customers, left to right, Wondeline Colon-Rivera, Darby Bronson and Lisa Kelsey, all of Cheshire, enjoy a group toast on the patio of the Hop Haus, 28 W. Main St. in Plantsville, Thurs., Jun. 25, 2020. Dave Zajac, Record-Journal
Customers, left to right, Wondeline Colon-Rivera, Darby Bronson and Lisa Kelsey, all of Cheshire, enjoy a group toast on the patio of the Hop Haus, 28 W. Main St. in Plantsville, Thurs., Jun. 25, 2020. Dave Zajac, Record-Journal
FOOD & DRINK
Southington beer garden, other local outdoor dining options this summer
Skygazer, a new brewery nearing completion on Triano Drive in Southington, Thurs. Dec. 6, 2018. Brewery owners Taylor Pilewski of Wallingford and Erik Tynik of Bristol said they’ll focus on brewing and have a small tasting area rather than attempt the brew pub business model. Dave Zajac, Record-Journal
Skygazer, a new brewery nearing completion on Triano Drive in Southington, Thurs. Dec. 6, 2018. Brewery owners Taylor Pilewski of Wallingford and Erik Tynik of Bristol said they’ll focus on brewing and have a small tasting area rather than attempt the brew pub business model. Dave Zajac, Record-Journal
FOOD & DRINK
Southington brewery pauses operations
Above, Deja Durant, left, and John Small, co-owners of Mind, Body & Soul Food, pose for a photo on Friday at the new restaurant at 511 W. Main St., Meriden. The new restaurant will serve mac-n-cheese, collard greens and chicken and waffles along with cheesesteak sandwiches, chili dogs and tuna wraps.
Above, Deja Durant, left, and John Small, co-owners of Mind, Body & Soul Food, pose for a photo on Friday at the new restaurant at 511 W. Main St., Meriden. The new restaurant will serve mac-n-cheese, collard greens and chicken and waffles along with cheesesteak sandwiches, chili dogs and tuna wraps.
FOOD & DRINK
Meriden residents bring more soul food to the city 
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Cook Ivan Estrada prepares a sandwich at Tacos Mi Nacho, 550 Broad St., Meriden, Thurs., Sept. 17, 2020. Tacos Mi Nacho is opening a second location at 1796 Meriden-Waterbury Tpke. in Southingtion. Dave Zajac, Record-Journal
Cook Ivan Estrada prepares a sandwich at Tacos Mi Nacho, 550 Broad St., Meriden, Thurs., Sept. 17, 2020. Tacos Mi Nacho is opening a second location at 1796 Meriden-Waterbury Tpke. in Southingtion. Dave Zajac, Record-Journal
FOOD & DRINK
After 15 years in Meriden, Mexican eatery expands into Southington
South Bay and Pacifico tables bustling on Wednesday night in New Haven. | Laura Glesby, New Haven Independent
South Bay and Pacifico tables bustling on Wednesday night in New Haven. | Laura Glesby, New Haven Independent
FOOD & DRINK
Outdoor dining experiment a hit so far in New Haven
Above, a buffalo chicken pizza freshly made at Verona Pizza’s new location at 1300 Meriden-Waterbury Turnpike, in Southington.
Above, a buffalo chicken pizza freshly made at Verona Pizza’s new location at 1300 Meriden-Waterbury Turnpike, in Southington.
FOOD & DRINK
Well-known pizza maker reopens in Southington
Store manager Lilly Fellows holds a freshly-brewed latte Wednesday at Southington Coffee House, 51 N. Main St. in Southington. Just six months after opening the downtown shop, Southington Coffee House is working on a West Street express location in a Sunoco Gas Station. Dave Zajac, Record-Journal
Store manager Lilly Fellows holds a freshly-brewed latte Wednesday at Southington Coffee House, 51 N. Main St. in Southington. Just six months after opening the downtown shop, Southington Coffee House is working on a West Street express location in a Sunoco Gas Station. Dave Zajac, Record-Journal
FOOD & DRINK
Southington Coffee House to open second location
Alex Blank is co-owner of Twelve Percent Beer Project, at 341 State St., North Haven. Dave Zajac, Record-Journal
Alex Blank is co-owner of Twelve Percent Beer Project, at 341 State St., North Haven. Dave Zajac, Record-Journal
FOOD & DRINK
Twelve Percent Beer Project begins brewing in North Haven
"Axepert" Eric Yocca, right, winds up for a throw during a round with Jordan Catrone, left, of Thomaston, at Montana Nights Axe Throwing in Newington, Thurs., Jan. 23, 2020. Yocca is also a front desk clerk at the business. Montana Nights will be opening another location in the Factory Square building in Southington. Dave Zajac, Record-Journal
"Axepert" Eric Yocca, right, winds up for a throw during a round with Jordan Catrone, left, of Thomaston, at Montana Nights Axe Throwing in Newington, Thurs., Jan. 23, 2020. Yocca is also a front desk clerk at the business. Montana Nights will be opening another location in the Factory Square building in Southington. Dave Zajac, Record-Journal
FOOD & DRINK
Ax throwing range & bar expected to open in Southington this spring
Pete McAloon, manager, talks about igloo dining at Back Nine Tavern at Southington Country Club.Dave Zajac, Record-Journal
Pete McAloon, manager, talks about igloo dining at Back Nine Tavern at Southington Country Club.Dave Zajac, Record-Journal
FOOD & DRINK
Igloo dining opens on Back Nine Tavern patio in Southington
Rosie O
Rosie O
FOOD & DRINK
Chocolate factory, store opening in Southington's Factory Square
Rod Warner, of Durham, a patron of Horseshoe Taverne, talks about the new business at 100 New Haven Road in Durham on Monday. Photos by Dave Zajac, Record-Journal
Rod Warner, of Durham, a patron of Horseshoe Taverne, talks about the new business at 100 New Haven Road in Durham on Monday. Photos by Dave Zajac, Record-Journal
FOOD & DRINK
Horseshoe Taverne settles in at familiar spot  in Durham
Spencer Sheades, 4, of Wallingford, waits for help from mother Jennifer before frosting his cupcake during a cupcake decorating class at Alyssa
Spencer Sheades, 4, of Wallingford, waits for help from mother Jennifer before frosting his cupcake during a cupcake decorating class at Alyssa
FOOD & DRINK
Cake decorating classes at Alyssa’s Cakery in Wallingford provides holiday fun
Record-Journal reporter Everett Bishop, Bailey Wright, Lauren Sellew, and Jeniece Roman taste-test six types of candy cane flavors to pick out the best, while in the newspaper
Record-Journal reporter Everett Bishop, Bailey Wright, Lauren Sellew, and Jeniece Roman taste-test six types of candy cane flavors to pick out the best, while in the newspaper
FOOD & DRINK
Butter rum candy canes? We ranked some of the weirdest candy cane flavors out there
The Eatery co-owner Jon Masella puts together their "Mayflower Wrap" with house-roasted turkey breast, maple roasted sweet potatoes, apple-cornbread stuffing, and pear cranberry sauce, while in the eatery in Wallingford on Nov. 21, 2019. | Bailey Wright, Record-Journal
The Eatery co-owner Jon Masella puts together their "Mayflower Wrap" with house-roasted turkey breast, maple roasted sweet potatoes, apple-cornbread stuffing, and pear cranberry sauce, while in the eatery in Wallingford on Nov. 21, 2019. | Bailey Wright, Record-Journal
FOOD & DRINK
Thanksgiving dinner as a sandwich (or wrap) can’t be beat at these local eateries