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Robert Boyles is owner of Cockeyed Crow Bar & Grill. His daughter, Lindsay Boyles, is manager of the new business at 630 Washington Ave., North Haven. Dave Zajac, Record-Journal

Longtime Meriden bar owners open Cockeyed Crow Bar & Grill in North Haven

RJ Food & Drink

  • DINING
  • BEER
  • WINE
  • RESTAURANTS
  • RECIPES
Robert Boyles is owner of Cockeyed Crow Bar & Grill. His daughter, Lindsay Boyles, is manager of the new business at 630 Washington Ave., North Haven. Dave Zajac, Record-Journal

Longtime Meriden bar owners open Cockeyed Crow Bar & Grill in North Haven
FOOD & DRINK
Former Taino Smokehouse, Hell’s Kitchen chef Van Hurd joins Riverhouse Catering as new executive chef
FOOD & DRINK
Taste testing dairy free coffee drinks from Dunkin and Starbucks
Participants decorate about five dozen freshly made cookies to take home during a Holiday Cookie Creation class at Foodology Cooking School in Plantsville, on Wednesday, Dec. 18, 2019. | Bailey Wright, Record-Journal
Participants decorate about five dozen freshly made cookies to take home during a Holiday Cookie Creation class at Foodology Cooking School in Plantsville, on Wednesday, Dec. 18, 2019. | Bailey Wright, Record-Journal
FOOD & DRINK
Foodology cooking school in Southington offers stress-free holiday baking experience
Finished raspberry bars, baked at the Record-Journal office on Tuesday, Dec. 17, 2019. The recipe is a family one, passed down to Meriden resident Cyndi Despot Wium.| Bailey Wright, Record-Journal
Finished raspberry bars, baked at the Record-Journal office on Tuesday, Dec. 17, 2019. The recipe is a family one, passed down to Meriden resident Cyndi Despot Wium.| Bailey Wright, Record-Journal
FOOD & DRINK
Meriden resident shares family raspberry bar recipe
Record-Journal reporter Everett Bishop, Bailey Wright, Lauren Sellew, and Jeniece Roman taste-test six types of candy cane flavors to pick out the best, while in the newspaper
Record-Journal reporter Everett Bishop, Bailey Wright, Lauren Sellew, and Jeniece Roman taste-test six types of candy cane flavors to pick out the best, while in the newspaper
FOOD & DRINK
Butter rum candy canes? We ranked some of the weirdest candy cane flavors out there
A “Grinchmas” themed cake at Sassy Mama Sweets in Southington.
A “Grinchmas” themed cake at Sassy Mama Sweets in Southington.
FOOD & DRINK
‘Sassy’ bakery whips up ‘Grinchmas’ treats in Southington, local shops offer sweet holiday confections
Holiday-themed cocktails now available at Jake
Holiday-themed cocktails now available at Jake
FOOD & DRINK
S’mores martinis and more holiday drinks at Jake’s Martini Bar in Wallingford
Paul Dominello, owner of Paul’s Deli and Catering, center, helps regular customers Billy Stanley, of Meriden, left, and Chris Macinvale, of Middlefield, second from left, inside the store in Meriden on Monday, Dec. 2. The business, established in 1979, is celebrating 40 years.Dave Zajac, Record-Journal
Paul Dominello, owner of Paul’s Deli and Catering, center, helps regular customers Billy Stanley, of Meriden, left, and Chris Macinvale, of Middlefield, second from left, inside the store in Meriden on Monday, Dec. 2. The business, established in 1979, is celebrating 40 years.Dave Zajac, Record-Journal
FOOD & DRINK
Paul’s Deli in Meriden celebrates 40 years ‘thanks to great customers’
Pigs on Wheels’ “spicy peanut butter bacon wings” at the Village Barn in Meriden. The new restaurant was opened by Matt Dube in October.
Pigs on Wheels’ “spicy peanut butter bacon wings” at the Village Barn in Meriden. The new restaurant was opened by Matt Dube in October.
FOOD & DRINK
Pigs on Wheels opens with spicy peanut butter wings, comfort food in South Meriden
CT State-Certified Nutritionist Jennifer Thomas recommends nuts and a piece of fruit as a healthy snack during the holidays.
CT State-Certified Nutritionist Jennifer Thomas recommends nuts and a piece of fruit as a healthy snack during the holidays.
FOOD & DRINK
HEALTHY LIVING: 4 tips for healthy snacking during the holidays
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Alex Blank is co-owner of Twelve Percent Beer Project, at 341 State St., North Haven. Dave Zajac, Record-Journal
Alex Blank is co-owner of Twelve Percent Beer Project, at 341 State St., North Haven. Dave Zajac, Record-Journal
FOOD & DRINK
Twelve Percent Beer Project begins brewing in North Haven
"Axepert" Eric Yocca, right, winds up for a throw during a round with Jordan Catrone, left, of Thomaston, at Montana Nights Axe Throwing in Newington, Thurs., Jan. 23, 2020. Yocca is also a front desk clerk at the business. Montana Nights will be opening another location in the Factory Square building in Southington. Dave Zajac, Record-Journal
"Axepert" Eric Yocca, right, winds up for a throw during a round with Jordan Catrone, left, of Thomaston, at Montana Nights Axe Throwing in Newington, Thurs., Jan. 23, 2020. Yocca is also a front desk clerk at the business. Montana Nights will be opening another location in the Factory Square building in Southington. Dave Zajac, Record-Journal
FOOD & DRINK
Ax throwing range & bar expected to open in Southington this spring
Pete McAloon, manager, talks about igloo dining at Back Nine Tavern at Southington Country Club.Dave Zajac, Record-Journal
Pete McAloon, manager, talks about igloo dining at Back Nine Tavern at Southington Country Club.Dave Zajac, Record-Journal
FOOD & DRINK
Igloo dining opens on Back Nine Tavern patio in Southington
Rosie O
Rosie O
FOOD & DRINK
Chocolate factory, store opening in Southington's Factory Square
Rod Warner, of Durham, a patron of Horseshoe Taverne, talks about the new business at 100 New Haven Road in Durham on Monday. Photos by Dave Zajac, Record-Journal
Rod Warner, of Durham, a patron of Horseshoe Taverne, talks about the new business at 100 New Haven Road in Durham on Monday. Photos by Dave Zajac, Record-Journal
FOOD & DRINK
Horseshoe Taverne settles in at familiar spot  in Durham
Spencer Sheades, 4, of Wallingford, waits for help from mother Jennifer before frosting his cupcake during a cupcake decorating class at Alyssa
Spencer Sheades, 4, of Wallingford, waits for help from mother Jennifer before frosting his cupcake during a cupcake decorating class at Alyssa
FOOD & DRINK
Cake decorating classes at Alyssa’s Cakery in Wallingford provides holiday fun
Record-Journal reporter Everett Bishop, Bailey Wright, Lauren Sellew, and Jeniece Roman taste-test six types of candy cane flavors to pick out the best, while in the newspaper
Record-Journal reporter Everett Bishop, Bailey Wright, Lauren Sellew, and Jeniece Roman taste-test six types of candy cane flavors to pick out the best, while in the newspaper
FOOD & DRINK
Butter rum candy canes? We ranked some of the weirdest candy cane flavors out there
The Eatery co-owner Jon Masella puts together their "Mayflower Wrap" with house-roasted turkey breast, maple roasted sweet potatoes, apple-cornbread stuffing, and pear cranberry sauce, while in the eatery in Wallingford on Nov. 21, 2019. | Bailey Wright, Record-Journal
The Eatery co-owner Jon Masella puts together their "Mayflower Wrap" with house-roasted turkey breast, maple roasted sweet potatoes, apple-cornbread stuffing, and pear cranberry sauce, while in the eatery in Wallingford on Nov. 21, 2019. | Bailey Wright, Record-Journal
FOOD & DRINK
Thanksgiving dinner as a sandwich (or wrap) can’t be beat at these local eateries
Hostess Sarena Salmeri.
Hostess Sarena Salmeri.
FOOD & DRINK
Prohibition-themed bar The Manhattan opens on Eden Avenue in Southington
Left to right, co-owners Glenn Murphy and Matthew and Shannon Oneto talk about their new Rogue Coffee Company business.
Left to right, co-owners Glenn Murphy and Matthew and Shannon Oneto talk about their new Rogue Coffee Company business.
FOOD & DRINK
Wallingford coffee company rolls out traveling coffee truck
Co-owner Kevin Staehley poses outside Yankee Cider Co.
Co-owner Kevin Staehley poses outside Yankee Cider Co.
FOOD & DRINK
Yankee Cider Co. adds taproom, seasonal ciders
Chicken bacon ranch poutine.
Chicken bacon ranch poutine.
FOOD & DRINK
Poutine Gourmet serves up bacon jalapeno cheese curd fries, other variations of Canadian classic