RJ Food & Drink

This image released by Milk Street shows a recipe for Spice-Crusted Steak with a side of partially mashed chickpeas. Milk Street via AP

For Father’s Day, try a weeknight-easy spiced steak

RJ Food & Drink

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This image released by Milk Street shows a recipe for Spice-Crusted Steak with a side of partially mashed chickpeas. Milk Street via AP

For Father’s Day, try a weeknight-easy spiced steak
FOOD & DRINK
Peruvian beef stir-fry is fusion cooking at its best
FOOD & DRINK
Cheshire restaurant owner Viron Rondos Wins SBA “Small Business Owner Of Year”
If you want a thick and filling egg and cheese sandwich, Katz’s Deli is your next stop. |Lindsay Pytel, special to the Record-Journal
If you want a thick and filling egg and cheese sandwich, Katz’s Deli is your next stop. |Lindsay Pytel, special to the Record-Journal
FOOD & DRINK
4 local places to grab a breakfast sandwich or bagel
This image released by Milk Street shows a recipe for Whole-Wheat Fettuccine with Leeks, Cabbage & Gruyere. (Milk Street via AP)
This image released by Milk Street shows a recipe for Whole-Wheat Fettuccine with Leeks, Cabbage & Gruyere. (Milk Street via AP)
FOOD & DRINK
Recipe: Italian Alps inspire hearty whole-wheat pasta
Ravioli with chicken sausage and escarole is delicious for the whole family. Caitlin Houston, special to the Record-Journal
Ravioli with chicken sausage and escarole is delicious for the whole family. Caitlin Houston, special to the Record-Journal
FOOD & DRINK
Ravioli with chicken sausage and escarole
Leon Lopez, of Plainville, owner of Salsa
Leon Lopez, of Plainville, owner of Salsa
FOOD & DRINK
With four locations, two in Southington, Salsa’s owner plans next restaurant
Spinach orzo soup with fire roasted tomatoes. |Caitlin Houston, special to the Record-Journal
Spinach orzo soup with fire roasted tomatoes. |Caitlin Houston, special to the Record-Journal
FOOD & DRINK
How to make spinach orzo soup with fire roasted tomatoes
Dairy-free shrimp and asparagus risotto. Caitlin Houston, special to the Record-Journal
Dairy-free shrimp and asparagus risotto. Caitlin Houston, special to the Record-Journal
FOOD & DRINK
How to make dairy free shrimp and asparagus risotto
A recipe for Creamy Brussels Sprouts Slaw, with a mayonnaise-based dressing spiked with citrus juice, onions, mustard, and Parmesan cheese, appears in New York in January 2018. (Carrie Crow via AP)
A recipe for Creamy Brussels Sprouts Slaw, with a mayonnaise-based dressing spiked with citrus juice, onions, mustard, and Parmesan cheese, appears in New York in January 2018. (Carrie Crow via AP)
FOOD & DRINK
Slaws expand the definition of salad for winter
This image released by Harper Horizon shows "The Fresh Eggs Daily Cookbook" by Lisa Steele. (Harper Horizon via AP)
This image released by Harper Horizon shows "The Fresh Eggs Daily Cookbook" by Lisa Steele. (Harper Horizon via AP)
FOOD & DRINK
Cookbook from Lisa Steele shows off the very versatile egg
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Sophia Lemus, 15, of Meriden, holds a plate of tacos, left, and a Quesadilla Rancheras dish, right, at the new Tacos Mi Nacho on Broad Street in Meriden on Tuesday. Lemus is the daughter of Luis Lemus and Claudia Sanchez, the owners of Tacos Mi Nacho.
Sophia Lemus, 15, of Meriden, holds a plate of tacos, left, and a Quesadilla Rancheras dish, right, at the new Tacos Mi Nacho on Broad Street in Meriden on Tuesday. Lemus is the daughter of Luis Lemus and Claudia Sanchez, the owners of Tacos Mi Nacho.
FOOD & DRINK
Tacos Mi Nacho perseveres through pandemic to open new Meriden restaurant
Antonio Salazar, co-owner of La Birriamania, at an event with his family owned and operated taco truck on May 22. Crystal Elescano, Record-Journal
Antonio Salazar, co-owner of La Birriamania, at an event with his family owned and operated taco truck on May 22. Crystal Elescano, Record-Journal
FOOD & DRINK
Meriden-based La Birriamania plans to open second food truck 
Fabian Morales, co-owner of Fabi
Fabian Morales, co-owner of Fabi
FOOD & DRINK
Latino-owned Fabi’s Pizza restaurant thrives in the community
Mofongo with carne frita made at the Caribbean Restaurant in Meriden by Luis Miguel Rodríguez.Jareliz Díaz, Record-Journal
Mofongo with carne frita made at the Caribbean Restaurant in Meriden by Luis Miguel Rodríguez.Jareliz Díaz, Record-Journal
FOOD & DRINK
3 plantain-based dishes popular in Caribbean and Latin culture
Shama Khan and Rob Vitale, of Wallingford, are the owners of Yellow King Brews, a new coffee shop and tap room slated to open at 920 South Colony Road in Wallingford next month. Dave Zajac, Record-Journal
Shama Khan and Rob Vitale, of Wallingford, are the owners of Yellow King Brews, a new coffee shop and tap room slated to open at 920 South Colony Road in Wallingford next month. Dave Zajac, Record-Journal
FOOD & DRINK
Coffee and beer shop to open in Wallingford next month
Rogers Orchards, 336 Long Bottom Road in Southington.Dave Zajac, Record-Journal
Rogers Orchards, 336 Long Bottom Road in Southington.Dave Zajac, Record-Journal
FOOD & DRINK
Rogers Orchards in Southington looking to make, sell hard cider
New menu items at Rebel Dog Coffee and The Tavern in Plainville.
New menu items at Rebel Dog Coffee and The Tavern in Plainville.
FOOD & DRINK
Blogger reviews new menu at Plainville coffee shop & restaurant
Jose Lara, co-owner of #Tacos in Wallingford, prepares a plate of tacos on Wednesday. Devin Leith-Yessian, Record-Journal
Jose Lara, co-owner of #Tacos in Wallingford, prepares a plate of tacos on Wednesday. Devin Leith-Yessian, Record-Journal
FOOD & DRINK
Wallingford’s #Taco to compete for top taco honors at state festival
Taco Pacifico, 97 Chapel St., Yalesville, Monday., Aug. 3, 2020. Dave Zajac, Record-Journal
Taco Pacifico, 97 Chapel St., Yalesville, Monday., Aug. 3, 2020. Dave Zajac, Record-Journal
FOOD & DRINK
Wallingford Tortilleria to reopen after Labor Day
Chris Barr, co-owner of Rosie’s Hot Dogs, stands in the new food truck he’ll be operating with partner Stacey Golub in front of his towing business at 270 Center St. in Southington on Tuesday. Dave Zajac, Record-Journal
Chris Barr, co-owner of Rosie’s Hot Dogs, stands in the new food truck he’ll be operating with partner Stacey Golub in front of his towing business at 270 Center St. in Southington on Tuesday. Dave Zajac, Record-Journal
FOOD & DRINK
Rosie's Hot Dogs to reopen as food truck in Southington 
Elvin Torres, owner of Bite Me restaurant, prepares chicken for the lunch rush at the new business at 234 Pratt St. in Meriden, Tuesday. Dave Zajac, Record-Journal
Elvin Torres, owner of Bite Me restaurant, prepares chicken for the lunch rush at the new business at 234 Pratt St. in Meriden, Tuesday. Dave Zajac, Record-Journal
FOOD & DRINK
Owners of new downtown Meriden eatery happy with opening response
Executive Chef Bob Paradis, left, and sous chef Pat Byrne, right, prepare an eggplant lasagna in the kitchen at Bread for Life in Southington, Tuesday, July 20, 2021. Dave Zajac, Record-Journal
Executive Chef Bob Paradis, left, and sous chef Pat Byrne, right, prepare an eggplant lasagna in the kitchen at Bread for Life in Southington, Tuesday, July 20, 2021. Dave Zajac, Record-Journal
FOOD & DRINK
Southington soup kitchen launches cooking videos